general directions for cooking 185
      how to keep fresh 182
      ices 211
      jelly 204
      jelly cake 345
      jelly, recipes for 206
      jelly, storing of 206
      jelly, straining the juice for 204
      jelly, time required for boiling juice 205
      juices for the sick 432
      juices, recipes for 209
      loaf 142
      loaf with Graham or whole-wheat flour 146
      or vegetables in tin cans 199
      pie 339
      pudding 305
      rolls 142, 161
      sandwich 545
      sauce 354
      shape 315
      shortcake 318
      sugar 26
      syrup 210
      tapioca 310
      the storing of 183
      the circulation of juice in 178
      the preservation of 192
      to cook for canning 194
      use of spices with 185
    Fruits, analysis of 166
      at the beginning of a meal 168
      dried 298
      drying of 211
      for breakfast 288
      in jelly 208
      kinds most easily digested 165
      recipes for cooking 186
      stale 167
      structure of 165
      their value as nutrients 165
    Frumenty 87, 293
    Frying 53
    Fuel 47
      economical use of 48
      waste of 51

    Galvanized iron ware 57
    Game, suggestions for selection of 403
    Garbage 479
    Gasoline and gas 47
    Gastric juice 36
    Geese and ducks, suggestions for selection of 404
    Gelatine, a culture medium 313
      custard 315
      nutritive value of 313
      preparation of for deserts 314
    Gem irons 152
      irons, filling of 156
    Germs in stale fruits 167
      in the fermentation of bread 120
    Glass, care of 476
      utensils 477
    Glucose 26
    Gluten 78
      custard 431
      cream 422
      gruel 422
      meal custard 431
      meal gems 436
      meal gruel 422
      mush 429
    Gofio 95
    Gold and silver cake 346
    Gooseberry 174
      tart 318
    Gooseberries, directions for serving 179
      to can 200
    Graham apple mush 90
      bread 139, 144
      crisps 161
      flour 88, 113
      gems 157
      grits 89
      grits gruel 423
      grits, how manufactured 88
      grits, nutritive value of 89
      grits pudding 325
      gruel 422
      mush 90
      mush with dates 90
      puffs 156, 157
      rolls 160
      salt-rising bread 147
    Grain and fruit diet for the aged 440
    Grains 78
      an economical food
      and liquids employed for cooking 82
      composition of 78
      digestibility of 78
      for the sick 429
      for breakfast 84
      importance of variety and use of 79
      insalivation of 80
      in soups 274
      insufficiently cooked not easily digested 81