Diet of the pyramid builders 218
      for older children 447
      for the young 442
      simplicity in 41
    Digestion deferred by the use of fried foods 54
      hygiene of 40
      in stomach 37
      intestinal 38
      liver 39
      Salivary 37
      time required for 39
    Digestive apparatus 35
      fluids, uses of 38
    Dining, the art of 456
    Dining room, the 456
      furnishing of 456
      temperature of 469
      ventilation of 457
    Dinners, a batch of 543
      holiday 543
    Dinner parties, invitations for 467
      suggestions concerning 466
    Diseased animal food 390
    Disease germs in meat 391
    Dish closet, utensils for 67
    Dish drainer 68
    Dishing up 463
    Dishes, washing the 472
    Dish mop 475
      towel rack 74
    Double boiler 53, 81
      in the preparation of gravies 351
      in the preparation of gruels 421
      substitute for 81
    Double broth 414
    Dough 117
      kneading the 131
    Drafts and dampers, management of 49
    Draining dishes 475
    Drain pipes 64
    Dried apple pie 339
      apple pie with raisins 339
      apples with other dried fruit 191
      apples 190
      apricot pie 339
      apricots and peaches 191
      pears 191
    Drinks and delicacies for the sick 432
    Dropped eggs 386
    Drupaceous fruits 168
    Dry granola 293
    Drying fruit 211
    Drying towels 475
    Dry toast with hot cream 292
    Duck, digestion of 39

    Eating between meals 449
      hastily 40
      too much 42
      when tired 42
    Effects of cooking fat 53
    Egg gruel 422
      lemonade 434
      panada 429
      plant, description of 262
      sauce 352, 353
    Egg Cream 434
    Eggs and macaroni 107
      composition of 380
      digestion of 39
      for the sick, recipes for 431
      for use in desserts 297
      how to choose 381
      how to keep 382
      in cream 386
      in shell 384
      in sunshine 385
      micro-organisms in 381
      poached 386
      poached in tomatoes 385
      recipes for cooking 384
      stale 297
      test for 381
      to beat 383
      use of in unfermented breads 154
    Evaporation 54
    Evaporated peach sauce 191
    Extension strainer 421

    Fancy omelets 387
    Farina 88, 89
      blancmange 304
      custard 325
      fruit mold 304
      molded 89
      nutritive value of 89
      pie 339
      pudding 325
      recipes for cooking of 89
      with fig sauce 89
      with fresh fruit 89
    Fat, decomposition by the action of heat 54
    Fats 26
      effects of cooking upon 53
    Fatty matter 42