mush rolls 160
      pudding 265
      puffs 158
      roasted green 265
      stewed green 266
    Corn meal 102
      and fig pudding 324
      crust 337
      cubes 103
      mush 103
      mush with fruit 103
      pudding 324
      recipes for cooking 103
      suggestions for cooking 102
    Cornstarch blancmange 303
      fruit mold 303, 304
      meringue 324
      pudding, plain 328
      with raisins 303
      with apples 303
    Cottage cheese 377
    Cows’ milk, analysis of 364
      milk, prepared for infants 443
    Crab apples, to can 203
    Crab apple jelly 207
    Cracked potatoes 236
      wheat 86, 87
      wheat pudding 304, 324
    Cranberry, the 175
      drink 434
      jelly 207
      pie 339
    Cranberries, to keep 184
      and sweet apples 190
      with raisins 190
    Cream 364, 370
      barley soup 279
      cake 345
      composition of 370
      corn cakes 159
      crisps 161
      digestibility of 370
      filling 337
      for shortcake 319
      Graham rolls 160
      or white sauce 351
      pea soup 279
      pie 339
      sauce 352
      temperature for raising 368
      toast 291
      toast with poached eggs 291
      use of in soups 274
      wholesomeness of 371
    Creamed parsnips 244
      potatoes 237
      turnips 242
    Creamery 371
    Creamy rice 548
    Crescents 145
    Crust coffee 434
    Crusts 157
    Croutons 453
    Cucumber, description of 263
      the serving of 263
    Cupboards 62
    Cupboard ventilation 62
    Cup custard 320, 325
    Currantade 434
    Currant jelly 437
      puffs 157
    Custard, boiled 322
      in cups 320
      plain 328
      puddings 319
      pudding, importance of slow cooking of 319
      puddings, recipes for cooking 320
      sauce 353
      snowball 331
      steamed 330
      tapioca 331
    Cut-glass ware 476
    Cymling 258
      description of 258
      preparation and cooking of 258

    Date, the 172
      bread 146
      pudding 333
    Decaying vegetables in cellar 70
    Delicate cup cake 345
    Description of Indian corn 101
    Desserts 296
      fruits, recipes for 299
      for the sick 437
      general directions for preparation of 297
      made of fruit, grains, bread, etc., recipes for 302
      made with, gelatine, recipes for 314
      molded 293
      objections to 296
      with crusts, recipes for 317
      with manioca 312
      with sago 311, 312
      with tapioca, recipes for 309
      with tapioca 309
    Devonshire cream 377
    Dextrine 78
    Diabetic biscuit 436
    Diastase86