Calves’ brains 392
    Candies 449
    Cane sugar 26
    Canned corn soup 278
      green pea soup 278
    Canning fruit 193
      utensils 197
    Caramel coffee 360
      custard 323
      for coloring soup brown 415
      sauce 352
    Carrots 245
      digestibility of 245
      pie 338
      pudding 323
      recipes for cooking 246
      soup 278
    Carrots boiled 246
      preparation and cooking 245
      stewed 246
      with egg sauce 246
    Casein 26, 78, 365, 372
    Cauliflower 251
      and broccoli, preparation and cooking 251
      recipes for cooking 251
      with egg sauce 252
      with tomato sauce 252
    Celery 253
      and potato hash 254
      recipes for cooking 253
      sauce 352
      soup 278
      to keep fresh 253
      with tomato sauce 254
    Cellar 70
      floor 70
      need of frequent whitewashing 70
      ventilation of 70
      walls 70
    Cereals 78
    Charcoal 47
    Cheese 376
      cottage 377
      Chinese 218
    Cherry, the 171
      jelly 207
      tart 318
      toast 291
    Cherries 189
      direction for serving 179
      to can 202
    Chicken 430
      broth 427
      jelly 430
      panada 428
    China closet 67, 457
      the care of 477
    Chinese soup strainer 273
    Chestnut, the 214
      bread 110
      soup 278
    Chestnuts, boiled 215
      mashed 215
    Chocolate 359
    Chopped beets 248
      cabbage 250
      turnips 242
    Cinders, use of 49
    Citric acid 165
    Citron 173
      apples 186
    Clams 409
    Clear dessert 315
    Clearing the table 471
    Clear jelly, to make 205
    Clotted cream 377
    Coal 47
    Coarse hominy 104
    Cobnut 214
    Cocoa 359
    Cocoanut, the 213
      and cornstarch blancmange 303
      cornstarch pudding 323
      custard 323
      custard cake 345
      flavor 298
      pie 338
      sauce 352
      rice custard 324
    Coffee 359
    Coke 47
    Colander, use of in the preparation of soups 273
    Combination soup 275, 279
    Compartment sink 68, 69
    Compote of apples 188
    Compound stock 414
    Compressed yeast 122
    Condiments 29
      in cookery 46
    Condensed milk 369
    Cooked fruit 185
    Cookery 45
    Cooking of grains 81
      utensils 56
    Copper utensils 58
    Cornaro, experiences of 441
    Corn 101
      and chicken 406
      and tomatoes canned 269
      bread, digestion of 39
      cake 147
      cakes 265
      canned 268
      digestibility of 101
      dodgers 158, 159
      dried 266
      keeping qualities of 102
      lob 102