Cream Pea Soup
    Boiled Potato
    Stewed Carrots
    Celery
    Mashed Chestnuts
    Cracked Wheat
    Raised Corn Cake
    Toasted Wafers
    Fruit Bread
    Stewed Fruit
    Rice Cream Pudding

    SABBATH

    BREAKFAST

    Fresh Fruit
    Rolled Oats
    Grape Toast
    Beaten Biscuit
    Roasted Almonds
    Stewed Fruit

    DINNER

    Tomato and Vermicelli Soup
    Boiled Macaroni
    Canned String Beans
    Steamed Rice
    Beaten Biscuit
    Fruit Bread
    Toasted Wafers
    Stewed Fruit
    Fresh Fruit

    FIFTY-SECOND WEEK

    FIRST DAY

    BREAKFAST

    Fresh Fruit
    Plum Porridge
    Strawberry Toast
    Toasted Wafers
    Hoe Cake
    Graham Puffs
    Baked Chestnuts
    Stewed Fruit

    DINNER
    Vegetable Oyster Soup
    Baked Potato
    Cabbage and Tomato
    Hulled Corn or Hominy
    Graham Grits
    Whole-Wheat Puffs
    Graham Sticks
    Fruit Bread
    Stewed Fruit
    Snow Pudding

    SECOND DAY

    BREAKFAST

    Fresh Fruit
    Corn Meal Mush
    Tomato Toast
    Whole-Wheat Puffs
    Toasted Wafers
    Baked Apples
    Stewed Fruit

    DINNER

    Lentil Soup
    Mashed Potato
    Boiled Macaroni
    Canned Okra and Tomato
    Corn Bread
    Graham Puffs
    Toasted Wafers
    Stewed Fruit
    Fresh Fruit and Nuts

    THIRD DAY

    BREAKFAST

    Fresh Fruit
    Rolled Oats
    Dry Toast with Hot Cream
    Currant Puffs
    Rye Bread
    Toasted Wafers
    Baked Apples
    Stewed Fruit

    DINNER

    Lima Bean Soup
    Scalloped Potato
    Mashed Peas
    Baked Squash
    Celery
    Rice with Raisins
    Rye Bread
    Graham Crusts
    Toasted Wafers
    Stewed Fruit
    Apple Manioca

    FOURTH DAY

    BREAKFAST

    Baked Chestnuts
    Rolled Wheat
    Gravy Toast
    Baked Sweet Potato with Tomato Sauce
    Cream Rolls
    Graham Puffs
    Granola
    Stewed Fruit

    DINNER

    Cream Pea Soup
    Baked Potato
    Stewed Tomatoes
    Scalloped Vegetable Oysters
    Graham Grits
    Graham Bread
    Toasted Wafers
    Buns
    Stewed Fruit
    Apple Tart

    FIFTH DAY

    BREAKFAST

    Fresh Fruit
    Cracked Wheat
    Vegetable Oyster Toast
    Graham Bread
    Crusts
    Toasted Wafers
    Baked Apples
    Stewed Fruit

    DINNER

    Potato Soup
    Baked Beans
    Stewed Parsnips
    Pearl Wheat
    Graham Bread
    Currant Puffs
    Toasted Wafers
    Stewed Fruit
    Rice Cream Pudding