DINNER

    Kornlet Soup
    Mashed Sweet Potato
    Pease Cakes
    Browned Rice
    Buns
    Pulled Bread
    Cream Rolls
    Stewed Fruit
    Bananas

    FIFTY-FIRST WEEK

    FIRST DAY

    BREAKFAST

    Fresh Fruit
    Cerealine Flakes
    Cream Toast
    Graham Puffs
    Fruit Bread
    Toasted Wafers
    Baked Apples
    Stewed Fruit

    DINNER

    Swiss Lentil Soup
    Boiled Potatoes with Cream Sauce
    Scalloped Tomato
    Stewed Vegetable Oysters
    Pearl Barley
    Graham Bread
    Rye Gems
    Toasted Wafers
    Lemon Apples
    Stewed Fruit

    SECOND DAY

    BREAKFAST

    Fresh Fruit
    Oatmeal
    Vegetable Oyster Toast
    Lentil Puree
    Toasted Wafers
    Corn Puffs
    Graham Bread
    Stewed Fruit

    DINNER

    Pea and Tomato Soup
    Mashed Potato
    Mashed Turnip
    Parsnip with Egg Sauce
    Graham Grits
    Raised Corn Cake
    Graham Sticks
    Stewed Fruit
    Ground Rice Pudding

    THIRD DAY

    BREAKFAST

    Fresh Fruit
    Graham Mush with Raisins
    Tomato Toast
    Graham Bread
    Toasted Wafers
    Whole-Wheat Puffs
    Stewed Fruit

    DINNER

    Parsnip Soup
    Baked Potato
    Mashed Squash
    Stewed Lima Beans
    Cracked Wheat
    Graham Bread
    Cream Crisps
    Pop Overs
    Stewed Fruit
    Bread Custard

    FOURTH DAY

    BREAKFAST

    Fresh Fruit
    Plum Porridge
    Dry Toast with Hot Cream
    Whole-Wheat Bread
    Cream Crisps
    Hoe Cake
    Granola
    Baked Apples
    Stewed Fruit

    DINNER

    Vermicelli Soup
    Baked Potato with Pease Gravy
    Boiled Beets
    Stewed Tomatoes
    Graham Grits
    Whole-Wheat Bread
    Toasted Wafers
    Beaten Biscuit
    Cranberry Tarts

    FIFTH DAY

    BREAKFAST

    Fresh Fruit
    Rolled Oats
    Gravy Toast
    Baked Sweet Potato
    Whole-Wheat Bread
    Toasted Wafers
    Graham Puffs
    Stewed Fruit

    DINNER

    Tomato and Macaroni Soup
    Baked Potatoes with Brown Sauce
    Mashed Peas
    Stewed Dried Corn
    Rice
    Whole-Wheat Bread
    Toasted Wafers
    Rye Gems
    Stewed Fruit
    Nuts and Oranges

    SIXTH DAY

    BREAKFAST

    Fresh Fruit
    Corn Meal Mush
    Apricot Toast
    Whole-Wheat Puffs
    Toasted Wafers
    Breakfast Rolls
    Steamed Figs
    Stewed Fruit

    DINNER