BREAKFAST

    Fresh Fruit
    Cerealine Flakes
    Baked Potato with Cream Gravy
    Toasted Wafers
    Whole-Wheat Puffs
    Hoe Cake
    Baked Chestnuts
    Stewed Fruit

    DINNER

    Velvet Soup
    Broiled Potato
    Succotash
    Baked Squash
    Cracked Wheat
    Toasted Rolls
    Graham Bread
    Crusts
    Stewed Fruit
    Rice Cream Pudding

    SECOND DAY

    BREAKFAST

    Fresh Fruit
    Corn Meal Mush
    Cream Toast
    Cream Rolls
    Granola Gems
    Graham Bread
    Baked Apples
    Stewed Fruit

    DINNER

    Brown Soup
    Baked Potato
    Stewed Celery
    Mashed Peas with Tomato Sauce
    Graham Grits
    French Rolls
    Rye Bread
    Toasted Wafers
    Stewed Fruit
    Apple Snow

    THIRD DAY

    BREAKFAST

    Fresh Fruit
    Rolled Wheat
    Grape Toast
    Graham Crisps
    Rye Bread
    Graham Puffs
    Lemon Apples
    Stewed Fruit

    DINNER

    Cream Pea Soup
    Mashed Potato
    Mashed Parsnips
    Macaroni with Egg
    Pearl Wheat with Raisins
    Rye Bread
    Toasted Wafers
    Currant Puffs
    Stewed Fruit
    California Grapes

    FOURTH DAY

    BREAKFAST

    Fresh Fruit
    Oatmeal
    Tomato Toast
    Whole-Wheat Puffs
    Graham Sticks
    Corn Cakes
    Granola
    Baked Apples
    Stewed Fruit

    DINNER

    Parsnip Soup
    Potato Rice
    Steamed Squash
    Baked Beans
    Cracked Wheat
    Raised Biscuit
    Toasted Wafers
    Graham Gems
    Stewed Fruit
    Farina Blancmange with Cranberry Dressing

    FIFTH DAY

    BREAKFAST

    Fresh Fruit
    Graham Apple Mush
    Blackberry Toast
    Macaroni with Cream Sauce
    Whole-Wheat Puffs
    Graham Bread
    Toasted Wafers
    Stewed Fruit

    DINNER

    Baked Bean Soup
    Potato Cakes
    Scalloped Tomatoes
    Stewed Vegetable Oysters
    Rice
    Graham Bread
    Oatmeal Crisps
    Beaten Biscuit
    Stewed Fruit
    Tapioca Jelly

    SIXTH DAY

    BREAKFAST

    Fresh Fruit
    Rolled Rye
    Snowflake Toast
    Toasted Wafers
    Graham Bread
    Corn Puffs
    Citron Apples
    Stewed Fruit

    DINNER

    Vegetable Oyster Soup
    Baked Sweet Potato
    Mashed Peas
    Boiled Beets with Lemon Dressing
    Graham Grits
    Pulled Bread
    Graham Crusts
    Stewed Fruit

    SABBATH

    BREAKFAST

    Fresh Fruit
    Rice with Fig Sauce
    Gravy Toast
    Fruit Bread
    Toasted Wafers
    Cream Rolls
    Grape Apples
    Stewed Fruit