SECOND DAY

    BREAKFAST

    Fresh Fruit
    Oatmeal
    Cracker Toast
    Graham Sticks
    Currant Puff
    Graham Bread
    Baked Apples
    Stewed Fruit

    DINNER
    Cream Pea Soup
    Potato Rice
    Chopped Cabbage
    Scalloped Vegetable Oysters
    Browned Rice
    Graham Sticks
    Raised Corn Cake
    Stewed Fruit
    Cracked Wheat Pudding

    THIRD DAY

    BREAKFAST

    Fresh Fruit
    Granola Fruit Mush
    Cream Toast
    Boiled Macaroni
    Hoe Cake
    Whole-Wheat Bread
    Toasted Wafers
    Baked Apples
    Stewed Fruit

    DINNER

    Vegetable Oyster Soup
    Steamed Potato with Cream Sauce
    Stewed Corn and Tomatoes
    Mashed Squash
    Mixed Mush
    Pop Overs
    Toasted Wafers
    Cream Rolls
    Stewed Fruit
    Cornstarch Blancmange

    FOURTH DAY

    BREAKFAST

    Fresh Fruit
    Graham Grits
    Strawberry Toast
    Whole-Wheat Puffs
    Graham Bread
    Cream Rolls
    Baked Chestnuts
    Stewed Fruit

    DINNER

    Pea and Tomato Soup
    Mashed Potato
    Stewed Pumpkin
    Macaroni Baked with Granola
    Pearl Barley
    Graham Bread
    Sally Lunn Gems
    Toasted Rolls
    Stewed Fruit
    Molded Tapioca

    FIFTH DAY

    BREAKFAST

    Fresh Fruit
    Graham Mush
    Tomato Toast
    Potato Cakes
    Graham Bread
    Rye Gems
    Toasted Wafers
    Stewed Fruit

    DINNER

    Tomato and Macaroni Soup
    Potato Snow
    Stewed Parsnips
    Chopped Turnip
    Rolled Rye
    Graham Bread
    Toasted Wafers
    Graham Crusts
    Stewed Fruit
    Prune Dessert

    SIXTH DAY

    BREAKFAST

    Fresh Fruit
    Rolled Oats
    Gravy Toast
    Whole-Wheat Puffs
    Toasted Wafers
    Hoe Cake
    Baked Apples
    Stewed Fruit

    DINNER

    Mixed Potato Soup
    Macaroni with Cream Sauce
    Stewed Beans
    Scalloped Tomato
    Pearl Wheat
    Pulled Bread
    Corn Cakes
    Stewed Fruit
    Farina Custard

    SABBATH

    BREAKFAST

    Fresh Fruit
    Rolled Oats
    Prune Toast
    Fruit Bread
    Cream Rolls
    Toasted Wafers
    Steamed Figs
    Cup Custard
    Stewed Fruit

    DINNER

    Vegetable Oyster Soup
    Macaroni with Kornlet
    Canned String Beans
    Steamed Rice
    Graham Fruit Bread
    Cream Rolls
    Cranberry Jelly
    Fresh Fruit

    FIFTIETH WEEK.

    FIRST DAY