THIRD DAY

    BREAKFAST

    Fresh Fruit
    Rolled Oats
    Prune Toast
    Graham Sticks
    Fruit Loaf
    Baked Apples
    Roasted Almonds
    Stewed Fruit

    DINNER

    Swiss Potato Soup
    Baked Potato
    Boiled Beets with Cream Sauce
    Macaroni with Tomato Sauce
    Rolled Wheat
    Fruit Loaf
    Rye Gems
    Toasted Wafers
    Stewed Fruit
    Baked Apples with Whipped Cream

    FOURTH DAY

    BREAKFAST

    Fresh Fruit
    Steamed Rice
    Lentil Toast
    Whole-Wheat Puffs
    Graham Crisps
    Fruit Bread

    DINNER

    Vegetable Oyster Soup
    Mashed Potato
    Parsnips with Egg Sauce
    Succotash
    Boiled Wheat with Lemon Sauce
    Graham Crisps
    Beaten Biscuit
    Whole-Wheat Puffs
    Cocoanut Blancmange
    Cranberry Jelly

    FIFTH DAY

    BREAKFAST

    Fresh Fruit
    Oatmeal Gruel with Croutons
    Tomato Toast
    Macaroni with Raisins
    Whole-Wheat Puffs
    Toasted Wafers
    Beaten Biscuit
    Stewed Fruit
    Baked Apples

    DINNER

    Cream Barley Soup
    Mashed Sweet Potato
    Mashed Peas
    Stewed Celery
    Hominy
    Cream Crisps
    Corn Cake
    Graham Bread
    Stewed Fruit
    Apple Tart

    SIXTH DAY

    BREAKFAST

    Fresh Fruit
    Graham Apple Mush
    Tomato Toast
    Cream Crisps
    Graham Bread
    Hominy Gems
    Baked Apples
    Stewed Fruit

    DINNER

    Cream Pea soup
    Boiled Potato
    Scalloped Tomatoes
    Mashed Squash
    Cracked Wheat with Raisins
    Graham Bread
    Rye Gems
    Toasted Wafers
    Stewed Fruit
    Baked Apples with Cream Sauce

    SABBATH

    BREAKFAST

    Fresh Fruit
    Rice with Raisins
    Prune toast
    Toasted Wafers
    Crescents
    Graham Bread
    Baked Apples
    Cup Custards
    Stewed Fruit

    DINNER

    Tomato and Macaroni Soup
    Canned Sweet Corn
    Cold Boiled Beets, Sliced
    Graham Grits
    Beaten Biscuit Graham Bread
    Toasted Wafers
    Stewed Fruit
    Prune Pie

    FORTY-NINTH WEEK.

    FIRST DAY

    BREAKFAST

    Fresh Fruit
    Graham Mush with Chopped Figs
    Gravy Toast
    Cream Rolls
    Corn Gems
    Baked Chestnuts
    Stewed Fruit

    DINNER
    Canned Corn Soup
    Mashed Potato
    Chopped Beets
    Stewed Parsnips with Celery
    Rolled Wheat
    Toasted Rolls
    Whole-Wheat Puffs
    Graham Bread
    Stewed Fruit
    Fig Pudding with Orange Sauce