FOURTH DAY
BREAKFAST
Fresh Fruit
Oatmeal
Cream Toast
Potato Cakes
Celery
Corn Bread
Graham Gems
Toasted Wafers
Stewed Fruit
DINNER
Parsnip Soup
Scalloped Potatoes
Mashed Peas
Macaroni with Tomato Sauce
Steamed Rice
Whole-Wheat Bread
Graham Gems
Toasted Wafers
Stewed Fruit
Cup Custards
FIFTH DAY
BREAKFAST
Fresh Fruit
Oatmeal Porridge with Toasted
Wafers
Gravy Toast
Whole-Wheat Puffs
Hoe Cakes
Steamed Figs
Stewed Fruit
DINNER
Cream Pea Soup
Baked Potato
Boiled Macaroni
Stewed Cabbage and Tomato
Graham Grits
Zwieback
Graham Bread
Corn Puffs
Stewed Fruit
Apple Rose Cream
SIXTH DAY
BREAKFAST
Fresh Fruit
Rolled Oats
Tomato toast
Macaroni with Kornlet
Whole-Wheat Bread
Toasted Wafers
Rye Gems
Stewed Fruit
DINNER
Plain Rice Soup
Mashed Potatoes
Baked Squash
Scalloped Beans
Graham Mush
Whole-Wheat Bread
Oatmeal Crisps
Graham Crusts
Stewed Fruit
Baked Apple Loaf
SABBATH
BREAKFAST
Fresh Fruit
Rolled Rye
Prune Toast
Beaten Biscuit
Whole-Wheat Bread
Graham Crackers
Grape Apples
Stewed Fruit
DINNER
Lima Bean Soup
Mashed Sweet Potatoes
Scalloped Tomato
Rice
Fruit Bread
Beaten Biscuit
Stewed Fruit
Farina Blancmange
FORTY-EIGHTH WEEK
FIRST DAY
BREAKFAST
Fresh Fruit
Graham Mash with Dates
Blackberry Toast
Whole-Wheat Puffs
Fruit Bread
Toasted Wafers
Baked Apples
Stewed Fruit
DINNER
Green Pea Soup
Boiled Potato with Cream Sauce
Mashed Lima Beans
Stewed Vegetable Oysters
Graham Grits
Corn Puffs
Toasted Wafers
Graham Crusts
Stewed Fruit
Rice Custard Pudding
SECOND DAY
BREAKFAST
Baked Chestnuts
Samp and Milk
Vegetable Oyster Toast
Creamed Potatoes
Toasted Wafers
Graham Bread
Whole-Wheat Puffs
Stewed Fruit
DINNER
Bean and Tomato Soup
Mashed Potato
Stewed Split Peas
Macaroni with Egg
Cracked Wheat
Parker House Rolls
Sticks
Corn Puffs
Stewed Fruit
Prune Tapioca