Science in the Kitchen. eBook

This eBook from the Gutenberg Project consists of approximately 914 pages of information about Science in the Kitchen..

Science in the Kitchen. eBook

This eBook from the Gutenberg Project consists of approximately 914 pages of information about Science in the Kitchen..

    FOURTH DAY

    BREAKFAST

    Fresh Fruit
    Oatmeal
    Cream Toast
    Potato Cakes
    Celery
    Corn Bread
    Graham Gems
    Toasted Wafers
    Stewed Fruit

    DINNER

    Parsnip Soup
    Scalloped Potatoes
    Mashed Peas
    Macaroni with Tomato Sauce
    Steamed Rice
    Whole-Wheat Bread
    Graham Gems
    Toasted Wafers
    Stewed Fruit
    Cup Custards

    FIFTH DAY

    BREAKFAST

    Fresh Fruit
    Oatmeal Porridge with Toasted Wafers
    Gravy Toast
    Whole-Wheat Puffs
    Hoe Cakes
    Steamed Figs
    Stewed Fruit

    DINNER

    Cream Pea Soup
    Baked Potato
    Boiled Macaroni
    Stewed Cabbage and Tomato
    Graham Grits
    Zwieback
    Graham Bread
    Corn Puffs
    Stewed Fruit
    Apple Rose Cream

    SIXTH DAY

    BREAKFAST

    Fresh Fruit
    Rolled Oats
    Tomato toast
    Macaroni with Kornlet
    Whole-Wheat Bread
    Toasted Wafers
    Rye Gems
    Stewed Fruit

    DINNER

    Plain Rice Soup
    Mashed Potatoes
    Baked Squash
    Scalloped Beans
    Graham Mush
    Whole-Wheat Bread
    Oatmeal Crisps
    Graham Crusts
    Stewed Fruit
    Baked Apple Loaf

    SABBATH

    BREAKFAST

    Fresh Fruit
    Rolled Rye
    Prune Toast
    Beaten Biscuit
    Whole-Wheat Bread
    Graham Crackers
    Grape Apples
    Stewed Fruit

    DINNER

    Lima Bean Soup
    Mashed Sweet Potatoes
    Scalloped Tomato
    Rice
    Fruit Bread
    Beaten Biscuit
    Stewed Fruit
    Farina Blancmange

    FORTY-EIGHTH WEEK

    FIRST DAY

    BREAKFAST

    Fresh Fruit
    Graham Mash with Dates
    Blackberry Toast
    Whole-Wheat Puffs
    Fruit Bread
    Toasted Wafers
    Baked Apples
    Stewed Fruit

    DINNER

    Green Pea Soup
    Boiled Potato with Cream Sauce
    Mashed Lima Beans
    Stewed Vegetable Oysters
    Graham Grits
    Corn Puffs
    Toasted Wafers
    Graham Crusts
    Stewed Fruit
    Rice Custard Pudding

    SECOND DAY

    BREAKFAST
    Baked Chestnuts
    Samp and Milk
    Vegetable Oyster Toast
    Creamed Potatoes
    Toasted Wafers
    Graham Bread
    Whole-Wheat Puffs
    Stewed Fruit

    DINNER

    Bean and Tomato Soup
    Mashed Potato
    Stewed Split Peas
    Macaroni with Egg
    Cracked Wheat
    Parker House Rolls
    Sticks
    Corn Puffs
    Stewed Fruit
    Prune Tapioca

Copyrights
Project Gutenberg
Science in the Kitchen. from Project Gutenberg. Public domain.