FIFTH DAY

    BREAKFAST

    Fresh Fruit
    Rolled Wheat
    Celery Toast
    Baked Potato with Cream Sauce
    Corn Cakes
    Pulled Bread
    Oatmeal Crisps
    Stewed Fruit

    DINNER

    Cream Barley Soup
    Baked Sweet Potato
    Scalloped Tomatoes
    Celery
    Pearl Wheat
    Rye Gems
    Graham Bread
    Toasted Wafers
    Stewed Fruit
    Bread Custard

    SIXTH DAY

    BREAKFAST

    Fresh Fruit
    Mixed Mush
    Snowflake Toast
    Graham Bread
    Cream Rolls
    Steamed Figs
    Stewed Fruit

    DINNER

    Tomato Cream Soup
    Potatoes Stewed with Celery
    Parsnips with Egg Sauce
    Mashed Peas
    Oatmeal Blancmange with Cranberry Sauce
    Graham Bread
    Toasted Wafers
    Raised Corn Cake
    Stewed Fruit
    Nuts

    SABBATH

    BREAKFAST

    Fresh Fruit
    Rice with Fig Sauce
    Cream Toast
    Whole-Wheat Puffs
    Buns
    Toasted Wafers
    Baked Apples
    Stewed Fruit

    DINNER

    Canned Corn Soup
    Canned Peas
    Macaroni with Egg Sauce
    Cracked Wheat
    Toasted Wafers
    Beaten Biscuit
    Fruit Bread
    Stewed Fruit
    Cranberry Pie

    FORTY-SEVENTH WEEK

    FIRST DAY

    BREAKFAST

    Fresh Fruit
    Corn Meal Mush and Milk
    Gravy Toast
    Whole-Wheat Puffs
    Fruit Bread
    Toasted Beaten Biscuit
    Baked Chestnuts
    Stewed Fruit

    DINNER

    Combination Soup
    Baked Potato with Brown Sauce
    Scalloped Turnips
    Mashed Squash
    Graham Grits
    Raised Corn Cake
    Graham Gems
    Toasted Wafers
    Stewed Fruit
    Apple Tapioca

    SECOND DAY

    BREAKFAST

    Fresh Fruit
    Graham Gruel with Toasted Wafers
    Blueberry Toast
    Breakfast Rolls
    Corn Bread
    Baked Apples
    Stewed Fruit

    DINNER

    Swiss Potato Soup
    Baked Sweet Potato
    Mashed Beans
    Stewed Sweet Corn
    Cracked Wheat
    Toasted Rolls
    Pulled Bread
    Graham Puffs
    Stewed Fruit
    Rice Cream Pudding

    THIRD DAY

    BREAKFAST

    Fresh Fruit
    Rolled Wheat with Raisins
    Banana Toast
    Hoe Cake
    Toasted Wafers
    Whole-Wheat Puffs
    Stewed Fruit

    DINNER

    Vegetable Oyster Soup
    Boiled Potatoes with Tomato Cream Sauce
    Mashed Parsnips
    Mashed Lentils
    Graham Grits
    Whole-Wheat Bread
    Bean Gems
    Toasted Wafers
    Stewed Fruit
    Almonds