Cream Pea Soup
    Browned Potatoes
    Succotash
    Steamed Squash
    Graham Grits
    Graham Bread
    Rye Gems
    Toasted Wafers
    Stewed Fruit
    Farina Custard

    SIXTH DAY

    BREAKFAST

    Fresh Fruit
    Oatmeal
    Lentil Toast
    Macaroni with Tomato Sauce
    Cream Rolls
    Rye Bread
    Toasted Wafers
    Stewed Fruit
    Roasted Almonds

    DINNER

    Potato Soup
    Potato Puff
    Browned Parsnips
    Celery
    Mashed Peas
    Rolled Wheat
    Rye Bread
    Whole-Wheat Puffs
    Graham Crisps
    Apple Rose Cream

    SABBATH

    BREAKFAST

    Fresh Fruit
    Rolled Wheat
    Prune Toast
    Fruit Bread
    Beaten Biscuit
    White Custard in Cups
    Stewed Fruit

    DINNER

    Cream Pea Soup
    Stewed Potato
    Kornlet and Tomato
    Rice
    Rye Bread
    Buns
    Toasted Wafers
    Stewed Fruit
    Apple Pie
    Fresh Fruit

    FORTY-SIXTH WEEK

    FIRST DAY

    BREAKFAST

    Fresh Fruit
    Graham Mush with Dates
    Gravy Toast
    Rye Bread
    Toasted Wafers
    Whole-Wheat Puffs
    Steamed Figs
    Stewed Fruit

    DINNER

    Canned Green Pea Soup
    Scalloped Potatoes
    Baked Beans
    Macaroni with Egg
    Farina
    Pop Overs
    Toasted Wafers
    Rye Bread
    Stewed Fruit
    Rice Cream Pudding

    SECOND DAY

    BREAKFAST

    Fresh Fruit
    Graham Grits
    Blackberry Toast
    Rice with Lentil Gravy
    Graham Puffs
    Toasted Wafers
    Rye Bread
    Baked Apples
    Stewed Fruit

    DINNER

    Bean and Hominy Soup
    Boiled Potatoes
    Stewed Celery
    Creamed Parsnips
    Pearl Wheat
    Raised Corn Bread
    Toasted Wafers
    Graham Gems
    Stewed Fruit

    THIRD DAY

    BREAKFAST

    Fresh Fruit
    Samp and Milk
    Dry Toast with Hot Cream
    Corn Puffs
    Toasted Wafers
    Breakfast Rolls
    Baked Apples
    Stewed Fruit

    DINNER

    Brown Soup
    Scalloped Potatoes
    Beet Salad
    Mashed Turnips
    Boiled Wheat
    Hoe Cake
    Toasted Rolls
    Graham Bread
    Stewed Fruit
    Cracked Wheat Pudding

    FOURTH DAY

    BREAKFAST

    Fresh Fruit
    Rolled Oats
    Tomato Toast
    Rice and Corn Puffs
    Graham Bread
    Toasted Wafers
    Baked Apples
    Stewed Fruit

    DINNER

    Potato Soup
    Macaroni Baked with Granola
    Succotash
    Baked Squash
    Pearl Barley
    Pulled Bread
    Oatmeal Crisps
    Graham Puffs
    Stewed Fruit
    Apple Tart