Tomato and Macaroni Soup
    Baked Sweet Potato
    Stewed Celery
    Shelled Beans
    Pearl Barley with Raisins
    Graham Bread
    Corn Cake
    Toasted Wafers
    Stewed Fruit
    Tapioca Custard

    SABBATH

    BREAKFAST

    Fresh Fruit
    Rolled Oats
    Blackberry Toast
    Beaten Biscuits
    Fruit Bread
    Lemon Apples
    Stewed Fruit

    DINNER

    Plain Rice Soup
    Warmed-over Sweet Potato
    Stewed Corn
    Boiled Wheat
    Graham Bread
    Beaten Biscuit
    Toasted Wafers
    Stewed Fruit
    Nuts

    FORTY-FIFTH WEEK

    FIRST DAY

    BREAKFAST

    Fresh Fruit
    Oatmeal Porridge
    Dry Toast with Hot Cream
    Corn Puffs
    Toasted Wafers
    Fruit Loaf
    Roasted Almonds
    Stewed Fruit

    DINNER

    Vegetable Soup
    Steamed Potatoes with Tomato Cream Sauce
    Stewed Cabbage
    Mashed Squash
    Pearl Wheat
    Graham Bread
    Crusts
    Toasted Wafers
    Stewed Fruit
    Sago Pudding

    SECOND DAY

    BREAKFAST

    Fresh Fruit
    Samp and Milk
    Gravy Toast
    Whole-Wheat Puffs
    Toasted Wafers
    Hoe Cake
    Baked Apples
    Stewed Fruit

    DINNER

    Swiss Lentil Soup
    Mashed Potatoes
    Celery and Tomato
    Turnip with Cream Sauce
    Oatmeal Crisps
    Graham Bread
    Toasted Wafers
    Graham Grits
    Stewed Fruit
    Baked Corn Meal Pudding

    THIRD DAY

    BREAKFAST

    Fresh Fruit
    Rolled Oats
    Banana Toast
    Breakfast Rolls
    Toasted Wafers
    Graham Bread
    Granola
    Baked Sweet Apples
    Stewed Fruit

    DINNER

    Swiss Potato Soup
    Mashed Potato
    Mashed Peas
    Broccoli with Egg Sauce
    Cracked Wheat with Raisins
    Toasted Rolls
    Graham Puffs
    Stewed Fruit
    Nuts

    FOURTH DAY

    BREAKFAST

    Fresh Fruit
    Plum Porridge
    Berry Toast
    Graham Crackers
    Hoe Cake
    Whole-Wheat Puffs
    Baked Apples
    Stewed Fruit

    DINNER

    Tomato and Macaroni Soup
    Boiled Potato with Celery Sauce
    Baked Beets
    Stewed Lima Beans
    Farina
    Raised Corn Cake
    Toasted Wafers
    Cream Rolls
    Stewed Fruit
    Apple Tart

    FIFTH DAY

    BREAKFAST

    Fresh Fruit
    Rice with Fig Sauce
    Cream Toast
    Currant Puffs
    Graham Bread
    Toasted Wafers
    Baked Apples
    Stewed Fruit

    DINNER