DINNER

    Corn Soup
    Canned Green Peas
    Tomato and Macaroni
    Graham Grits
    Fruit Bread
    Toasted Wafers
    Stewed Fruit
    Squash Pie

    FORTY-FOURTH WEEK

    FIRST DAY

    BREAKFAST

    Almonds with Wafers
    Cerealine
    Steamed Eggs
    Baked Potato
    Toasted Beaten Biscuit
    Graham Gems
    Stewed Fruit

    DINNER

    Potato Soup
    Macaroni with Cream Sauce
    Mashed Beans
    Baked Corn
    Browned Rice
    Graham Bread
    Cream Crisps
    Graham Gems
    Stewed Fruit
    Baked Sweet Apple Pudding

    SECOND DAY

    BREAKFAST

    Fresh Fruit
    Rolled Oats
    Cream Toast
    Whole-Wheat Puffs
    Cream Crisps
    Fruit Rolls
    Baked Sweet Apples
    Stewed Fruit

    DINNER

    Bean and Tomato Soup
    Potato Rice
    Mashed Squash
    Stewed Celery
    Cracked Wheat
    Graham Puffs
    Fruit Rolls
    Toasted Wafers
    Stewed Fruit
    Macaroni Pudding

    THIRD DAY

    BREAKFAST

    Fresh Fruit
    Granola Peach Mush
    Snowflake Toast
    Macaroni with Kornlet
    Cream Mush Rolls
    Fruit Loaf
    Graham Crackers
    Stewed Fruit

    DINNER

    Oatmeal Soup
    Potato Cakes
    Celery
    Cauliflower with Tomato Sauce
    Hominy
    Fruit Loaf
    Toasted Rolls
    Graham Puffs
    Stewed Fruit
    Snow Pudding

    FOURTH DAY

    BREAKFAST

    Fresh Fruit
    Cracked Wheat
    Dry Toast with Hot Cream
    Hominy Gems
    Toasted Wafers
    Graham Bread
    Cottage Cheese
    Stewed Fruit

    DINNER

    Black Bean Soup
    Potato Snowballs
    Scalloped Tomato
    Parsnip with Egg Sauce
    Rolled Wheat
    Corn Puffs
    Whole-Wheat Bread
    Cream Crisps
    Stewed Fruit
    Farina Blancmange

    FIFTH DAY

    BREAKFAST

    Fresh Fruit
    Graham Grits
    Berry Toast
    Whole-Wheat Puffs
    Toasted Wafers
    Crescents
    Granola
    Baked Sweet Apples
    Stewed Fruit

    DINNER

    Cream Barley Soup
    Mashed Potato
    Carrots with Egg Sauce
    Scalloped Beans
    Rice
    Graham Bread
    Crusts
    Toasted Wafers
    Stewed Fruit
    Prune and Tapioca Pudding

    SIXTH DAY

    BREAKFAST

    Fresh Fruit
    Rolled Wheat with Baked Apples
    Gravy Toast
    Toasted Wafers
    Graham Bread
    Cream Rolls and Crab Apple Jelly
    Stewed Fruit

    DINNER