Science in the Kitchen. eBook

This eBook from the Gutenberg Project consists of approximately 914 pages of information about Science in the Kitchen..

Science in the Kitchen. eBook

This eBook from the Gutenberg Project consists of approximately 914 pages of information about Science in the Kitchen..

    DINNER

    Celery Soup
    Mashed Potato
    Scalloped Tomato
    Mashed Peas
    Graham Grits
    Corn Puffs
    Cream Crisps
    Graham Gems
    Stewed Fruit
    Fresh Fruit

    SECOND DAY

    BREAKFAST

    Fresh Fruit
    Rolled Wheat
    Tomato Toast
    Cream Rolls
    Whole-Wheat Bread
    Graham Gems
    Grape Apples
    Stewed Fruit

    DINNER

    Cream Pea Soup
    Baked Potatoes with Brown Sauce
    Shelled Beans
    Corn and Tomato
    Graham Grits
    Toasted Rolls
    Whole-Wheat Bread
    Currant Puffs
    Stewed Fruit
    Bake Sweet Apples with Whipped Cream

    THIRD DAY

    BREAKFAST

    Fresh Fruit
    Oatmeal Porridge with Croutons
    Grape Toast
    Whole-Wheat Puffs
    Sticks
    Fruit Crackers
    Bake Sweet Apples
    Stewed Fruit

    DINNER

    Plain Rice Soup
    Baked Potatoes with Celery Sauce
    Mashed Beans
    Parsnip with Cream Sauce
    Graham Grits
    Corn Bread
    Whole-Wheat Puffs
    Toasted Wafers
    Stewed Fruit
    Apple Tart

    FOURTH DAY

    BREAKFAST

    Fresh Fruit
    Rolled Oats
    Gravy Toast
    Cream Rolls
    Whole-Wheat Bread
    Toasted Wafers
    Baked Sweet Apples
    Stewed Fruit

    DINNER

    Bean and Tomato Soup
    Mashed Potato
    Chopped Beets
    Macaroni Baked with Granola
    Rice
    Whole-Wheat Bread
    Graham Gems
    Cream Crisps
    Stewed Fruit
    Farina Blancmange

    FIFTH DAY

    BREAKFAST

    Fresh Fruit
    Oatmeal Blancmange with Grape Sauce
    Sweet Apple Toast
    Corn Meal Gruel with Croutons
    Whole-Wheat Puffs
    Cream Crisps
    French Rolls
    Stewed Fruit

    DINNER

    Tomato Cream Soup
    Mashed Potato
    Mashed Squash
    Baked Turnip
    Pearl Wheat with Raisins
    Whole-Wheat Bread
    Graham Crisps
    Toasted Wafers
    Stewed Fruit
    Rice Custard

    SIXTH DAY

    BREAKFAST

    Fresh Fruit
    Rolled Rye
    Peach Toast
    Whole-Wheat Puffs
    Graham Bread
    Toasted Wafers
    Baked Pears
    Stewed Fruit

    DINNER

    Cream Barley Soup
    Scalloped Potato
    Succotash
    Scalloped Tomato
    Graham Grits
    Graham Puffs
    Graham Bread
    Sticks
    Stewed Fruit
    Plain Fruit Pudding

    SABBATH

    BREAKFAST

    Fresh Fruit
    Granola Fruit Mush
    Prune Toast
    Beaten Biscuit
    Buns
    Toasted Wafers
    Baked Chestnuts
    Cup Custard
    Stewed Fruit

Copyrights
Project Gutenberg
Science in the Kitchen. from Project Gutenberg. Public domain.