Science in the Kitchen. eBook

This eBook from the Gutenberg Project consists of approximately 914 pages of information about Science in the Kitchen..

Science in the Kitchen. eBook

This eBook from the Gutenberg Project consists of approximately 914 pages of information about Science in the Kitchen..

    SECOND DAY

    BREAKFAST

    Fresh Fruit
    Oatmeal
    Tomato Toast
    Whole-Wheat Puffs
    Toasted Rolls
    Bakes Apples
    Stewed Fruit

    DINNER

    Potato Soup
    Mashed Peas
    Mashed Cabbage
    Cracked Wheat
    Whole-Wheat Puffs
    Graham Crisps
    Stewed Fruit
    Rice Cream Pudding

    THIRD DAY

    BREAKFAST

    Fresh Fruit
    Graham Mush
    Grape Toast
    Cream Rolls
    Toasted Wafers
    Graham Gems
    Baked Apples
    Stewed Fruit

    DINNER

    Cream Pea Soup
    Steamed Potato
    Boiled Beets
    Celery
    Tomato and Macaroni
    Rice
    Parker House Rolls
    Graham Gems
    Toasted Wafers
    Stewed Fruit
    Cracked Wheat Pudding

    FOURTH DAY

    BREAKFAST

    Fresh Fruit
    Steamed Rice with Grape Sauce
    Prune Toast
    Graham Bread
    Toasted Wafers
    Crusts
    Baked Pears
    Stewed Fruit

    DINNER

    Swiss Lentil Soup
    Baked Potato
    Baked Squash
    Chopped Cabbage
    Boiled Wheat
    Graham Bread
    Rye Gems
    Toasted Wafers
    Stewed Fruit
    Rice Snowballs

    FIFTH DAY

    BREAKFAST

    Fresh Fruit
    Rolled Oats
    Lentil Toast
    Whole-Wheat Puffs
    Toasted Wafers
    Graham Bread
    Stewed Fruit

    DINNER

    Tomato and Macaroni Soup
    Baked Sweet Potato
    Stewed Celery
    Boiled Green Corn
    Rolled Rye
    Graham Bread
    Currant Puffs
    Sticks
    Stewed Fruit
    Molded Wheat with Grape Sauce

    SIXTH DAY

    BREAKFAST

    Fresh Fruit
    Oatmeal Gruel with Croutons
    Tomato Toast
    Graham Crisps
    Graham Bread
    Pop Overs
    Stewed Fruit

    DINNER

    Green Corn Soup
    Chopped Potato
    Baked Beans
    Mashed Squash
    Farina
    Cream Mush Rolls
    Vienna Bread
    Stewed Fruit
    Stewed Fruit Pudding

    SABBATH

    BREAKFAST

    Fresh Fruit
    Cracked Wheat with Raisins
    Prune Toast
    Vienna Bread
    Beaten Biscuit
    Toasted Rolls
    Baked Apples
    Stewed Fruit

    DINNER

    Bean and Potato Soup
    Stewed Corn
    Boiled Macaroni
    Granola Fruit Mush
    Buns
    Beaten Biscuit
    Toasted Wafers
    Stewed Fruit
    Nuts
    Fresh Fruit

    FORTY-THIRD WEEK

    FIRST DAY

    BREAKFAST

    Fresh Fruit
    Stewed Fruit
    Granola Apple Mush
    Dry Toast with Hot Cream
    Whole-Wheat Puffs
    Toasted Beaten Biscuit
    Baked Apples
    Stewed Fruit

Copyrights
Project Gutenberg
Science in the Kitchen. from Project Gutenberg. Public domain.