Graham puffs No. 2
        Currant puffs
        Graham gems
        Crusts
        Rye puffs
        Rye puffs No. 2
        Rye gems
        Blueberry gems
        Hominy gems
        Sally Lunn gems
        Corn puffs
        Corn puffs No. 2
        Corn puffs No 3
        Corn puffs No. 4
        Corn dodgers
        Corn dodgers No. 2
        Cream corn cakes
        Hoe cakes
        Oatmeal gems
        Snow gems
        Pop overs
        Granola gems
        Bean gems
        Breakfast rolls
        Sticks
        Cream Graham rolls
        Corn mush rolls
        Fruit rolls
        Cream mush rolls
        Beaten biscuit
        Cream crisps
        Cream crisps No. 2
        Graham crisps
        Oatmeal crisps
        Graham crackers
        Fruit crackers
      Table topics.

    FRUITS: 
      Chemical constituents of
      Value as nutrients
      Structure of fruits
      The jelly-producing principle
      Digestibility of fruits
      Unripe fruits
      Table of fruit analysis
      Ripe fruit and digestive disorders
      Over-ripe and decayed fruits
      Dangerous bacteria on unwashed fruit
      Free use of fruit lessens desire for alcoholic stimulants
      Beneficial use of fruits in disease
      Apples
      The pear
      The quince
      The peach
      The plum
      The prune
      The apricot
      The cherry
      The olive; its cultivation and preservation
      The date, description and uses of
      The orange
      The lemon
      The sweet lemon or bergamot
      The citron
      The lime
      The grape-fruit
      The pomegranate, its antiquity
      The grape
      Zante currants
      The gooseberry
      The currant
      The whortleberry
      The blueberry
      The cranberry
      The strawberry
      The raspberry
      The blackberry
      The mulberry
      The melon
      The fig, its antiquity and cultivation
      The banana
      Banana meal
      The pineapple
      Fresh fruit for the table
      Selection of fruit for the table
      Directions for serving fruits
      Apples
      Bananas
      Cherries
      Currants
      Goosberries
      Grapes
      Melons
      Oranges
      Peaches and pears
      Peaches and cream
      Pineapples
      Plums
      Pressed Figs
      Raspberries, Blackberries, Dewberries, Blueberries and Whortlberries
      Frosted fruit
      Keeping fresh fruit
      Directions for packing, handling, and keeping fruits
      Recipes: 
        To keep grapes
        To keep lemons and oranges
        To keep cranberries
      Cooked fruit