Lentil and Parsnip Soup
    Mashed Potato
    Celery
    Hulled Corn
    Scalloped Tomato
    Macaroni with Raisins
    Raised Corn Bread
    Cream Crisps
    Stewed Fruit
    Farina Blancmange

    THIRD DAY

    BREAKFAST

    Fresh Fruit
    Oatmeal Porridge
    Celery Toast
    Potato Cakes
    Cream Rolls
    Whole-Wheat Bread
    Zwieback
    Baked Sweet Apples
    Stewed Fruit

    DINNER

    Cream Rice Soup
    Boiled Potato with Brown Sauce
    Stewed Cabbage
    Mashed Split Peas
    Boiled Wheat
    Whole-Wheat Bread
    Toasted Rolls
    Currant Puffs
    Stewed Fruit
    Corn Meal Pudding

    FOURTH DAY

    BREAKFAST

    Fresh Fruit
    Rolled Rye
    Apricot Toast
    Crusts
    Toasted Wafers
    Corn Puffs
    Granola
    Baked Apples
    Stewed Fruit

    DINNER

    Cream Pea Soup
    Mashed Potato
    Cabbage Hash
    Stewed Vegetable Oysters
    Graham Mush
    Graham Puffs
    Buns
    Toasted Wafers
    Stewed Fruit
    Cornstarch with Raisins

    FIFTH DAY

    BREAKFAST

    Fresh Fruit
    Rice with Fig Sauce
    Graham Gruel
    Lentil Toast
    Beaten Biscuits
    Graham Gems
    Zwieback
    Baked Potato with Cream Gravy
    Stewed Fruit

    DINNER

    Mixed Potato Soup
    Macaroni with Kornlet
    Baked Beans
    Graham Grits
    Toasted Beaten Biscuit
    Whole-Wheat Bread
    Sally Lunn Gems
    Stewed Fruit
    Fig Pudding with Orange Sauce

    SIXTH DAY

    BREAKFAST

    Fresh Fruit
    Brewis
    Blackberry Toast
    Toasted Wafers
    Whole-Wheat Puffs
    Graham Bread
    Macaroni with Tomato Sauce
    Stewed Fruit

    DINNER

    Canned Green Pea Soup
    Boiled Potato
    Corn and Tomato
    Mashed Lentils and Beans
    Farina
    Graham Crusts
    Zwieback
    Cream Crisps
    Stewed Fruit
    Rice and Tapioca Pudding

    SABBATH

    BREAKFAST

    Fresh Fruit
    Granola Fruit Mush
    Grape Toast
    Graham Fruit Bread
    Beaten Biscuit
    Baked Sour Apples
    Stewed Fruit

    DINNER

    Canned Corn Soup
    Creamed Potatoes
    Mashed Peas
    Cold Boiled Beets, sliced
    Steamed Rice
    Graham Bread
    Beaten Biscuit
    Toasted Wafers
    Stewed Fruit
    Raised Jelly Cake
    Fresh Fruit

    FOURTH WEEK

    FIRST DAY

    BREAKFAST

    Fresh Fruit
    Cerealine Flakes
    Snowflake Toast
    Toasted Beaten Biscuit
    Whole-Wheat Bread
    Corn Puffs
    Steamed Figs
    Stewed Fruit