DINNER

    Swiss Potato Soup
    Baked Sweet Potato
    Boiled Beets, Sliced
    Succotash
    Graham Grits
    Graham Bread
    Toasted Rolls
    Stewed Fruit
    Cornstarch Meringue

    FOURTH DAY

    BREAKFAST

    Fresh Fruit
    Oatmeal
    Snowflake Toast
    Toasted Wafers
    Currant Puffs
    Graham Bread
    Baked Apples
    Stewed Fruit

    DINNER

    Oatmeal Soup
    Mashed Sweet Potato
    Scalloped Tomatoes
    Farina
    Graham Fruit Bread
    Crusts
    Zwieback
    Stewed Fruit
    Apple Pie

    FIFTH DAY

    BREAKFAST

    Fresh Fruit
    Graham Apple Mush
    Gravy Toast
    Breakfast Rolls
    Graham Fruit Bread
    Macaroni with Kornlet
    Stewed Fruit

    DINNER

    Vegetable Soup
    Mashed Potato
    Cabbage Salad
    Mashed Peas with Tomato Sauce
    Pearl Barley
    Toasted Wafers
    Vienna Bread
    Whole-Wheat Puffs
    Stewed Fruit
    Rice Mold with Fruit Sauce

    SIXTH DAY

    BREAKFAST

    Fresh Fruit
    Orange Rice
    Blackberry Toast
    Currant Puffs
    Graham Crisps
    Baked Apples
    Stewed Fruit

    DINNER

    Cream Barley Soup
    Potato Puffs
    Baked Beets
    Stewed Corn and Tomatoes
    Pearl Wheat
    Parker House Rolls
    Zwieback
    Corn Puffs
    Stewed Fruit
    Prune Pudding

    SABBATH

    BREAKFAST

    Fresh Fruit
    Rolled Oats
    Grape Toast
    Toasted Wafers
    Fruit Bread
    Whole-Wheat Puffs
    Cup Custard
    Stewed Fruit

    DINNER

    Cream Pea Soup
    Stewed Potato
    Canned Okra and Tomato
    Browned Rice
    Beaten Biscuits
    Graham Crackers
    Fruit Bread
    Stewed Fruit
    Prune Pie with Granola Crust

    THIRD WEEK.

    FIRST DAY

    BREAKFAST

    Fresh Fruit
    Graham Mush with Raisins
    Gravy Toast
    Toasted Beaten Biscuit
    Whole-Wheat Puffs
    Baked Potato with Celery Sauce
    Stewed Fruit

    DINNER

    Baked Bean Soup
    Steamed Potatoes with Pease Gravy
    Scalloped Vegetable Oysters
    Mashed Parsnip
    Graham Grits
    Whole-Wheat Bread
    Rye Gems
    Toasted Wafers
    Stewed Fruit
    Bread Custard Pudding

    SECOND DAY

    BREAKFAST

    Fresh Fruit
    Rolled Oats
    Peach Toast
    Cottage Cheese
    Hoe Cake
    Graham Wafers
    Graham Puffs
    Stewed Fruit

    DINNER