FOURTH DAY

    BREAKFAST

    Fresh Fruit
    Rolled Wheat
    Dry Toast with Hot Cream
    Hominy Gems
    Toasted Wafers
    Baked Sweet Potatoes with Tomato Gravy
    Celery
    Stewed Fruit

    DINNER

    Tomato Cream Soup
    Boiled Potatoes with Cream Sauce
    Mashed Peas
    Baked Chestnuts
    Whole-Wheat Puffs
    Graham Bread
    Rice
    Stewed Fruit
    Stewed Fruit Pudding

    FIFTH DAY

    BREAKFAST

    Fresh Fruit
    Mixed Mush
    Browned Sweet Potato
    Macaroni with Cream Sauce
    Baked Sweet Apples
    Graham Bread
    Corn Puffs
    Toasted Wafers
    Stewed Fruit

    DINNER

    Cream Pea Soup
    Mashed Potatoes
    Baked Cabbage
    Stewed Corn
    Pearl Wheat
    Zwieback
    Current Puffs
    Graham Bread
    Stewed Fruit
    Apple Tart

    SIXTH DAY

    BREAKFAST

    Fresh Fruit
    Graham Grits
    Toasted Wafers
    Celery Toast
    Raised Biscuit
    Whole-Wheat Puffs
    Baked Sweet Apples
    Stewed Fruit

    DINNER

    Corn Soup
    Baked Squash
    Mashed Beans
    Rolled Rye
    Beaten Biscuit
    Graham Bread
    Stewed Fruit
    Apple Meringue Desert

    SABBATH

    BREAKFAST

    Oranges
    Oatmeal
    Prune Toast
    Baked Sour Apples
    Breakfast Rolls
    Fruit Bread
    Stewed Fruit

    DINNER

    Tomato and Macaroni Soup
    Canned Green Peas
    Scalloped Potato
    Steamed Rice
    Whole-Wheat Bread
    Plain Buns
    Zwieback
    Stewed Fruit
    Fresh Fruit and Nuts

    SECOND WEEK.

    FIRST DAY

    BREAKFAST

    Fresh Fruit
    Graham Mush with Dates
    Cream Toast
    Toasted Rolls
    Fruit Bread
    Whole-Wheat Puffs
    Stewed Fruit

    DINNER

    Combination Soup
    Boiled Potato with Cream Sauce
    Pease Cakes
    Stewed Celery
    Cracked Wheat
    Whole-Wheat Bread
    Sally Lunn Gems
    Zwieback
    Stewed Fruit
    Apple Tapioca

    SECOND DAY

    BREAKFAST

    Fresh Fruit
    Plum Porridge
    Strawberry Toast
    Whole-Wheat Bread
    Graham Crisps
    Pop Overs
    Baked Apples
    Stewed Fruit

    DINNER

    Celery Soup No. 2. 
    Mashed Squash
    Mashed Potato
    Chopped Turnip
    Rolled Wheat
    Graham Crisps
    Rye Gems
    Stewed Fruit
    Cream Rice Pudding

    THIRD DAY

    BREAKFAST

    Fresh Fruit
    Granola Fruit Mush
    Corn Cake
    Toasted Wafers
    Graham Puffs
    Boiled Macaroni
    Stewed Fruit