DRIED FRUITS. 
FOOD SUBSTANCES   (8)   (9)   (10)   (11)  (12)  (13)
Prune             4.3  13.4   1.4    1.5  19.6   69.2
Pear              4.5  14.9   1.7    6.9  19.9   63.7
Apple             4.8   6.5   1.6    5.1  37.8   67. 
Cherry             X   14.3   1.6    2.4  15.7   47.8
Raisin             X    7.5   1.2    1.7  23.    66.3
Fig                X     X    2.9   12.1  12.4   36.7
Date               X     X     X      X    6.4   67.

NUTS. 
FOOD SUBSTANCES   (8)   (9)   (10)   (11)  (12)  (13)
Chestnut           X     X    3.3    3.4   4.8   89.3
Walnut             X     X    2.     4.6   4.4   88.2
Hazelnut           X     X    2.5    3.2   4.    89.7
Sweet Almond       X     X    3.     6.5   2.6   87.3
Peanut             X     X    3.3   13.9   1.7   79.6
Cocoanut           X     X    1.     2.9   7.8   50.5

Syrup              X    2.    2.3     X   71.    75.4
Honey              X    3.8    .2     X   91.    78.1

VEGETABLES. 
FOOD SUBSTANCES   (8)   (9)   (10)   (11)  (12)  (13)
Carrot             X    9.2   1.     1.5    .2   11.7
Winter Cabbage     X   10.4   1.6    1.9    .5   18.1
Red Cabbage        X    4.2    .8    1.3   1.     8.7
White Cabbage      X    2.6   1.2    1.8   1.3    8.2
Spinach            X     4.3  2.     1.     .2   10.5
Celery             X    11.    .8    1.4    .8   14.5
Head Lettuce       X     2.2  1.      .8   1.8    4.9
Potato             X    21.   1.      .6    .1   24.4
White Turnip       X     3.    .7    2.1    .1    5.4
Beet               X     9.   1.1    1.     .1   11.5
Sugar Beet         X      .7  1.    11.6  21.5   23.3
Parsnip            X     7.2  1.     8.     .5   10. 
Sweet Potato       X    25.3   .7    1.     .2   27.2
Cucumber           X     1.4   .4     .8    .8    4. 
Asparagas          X     2.3   .5    1.     .4    5.3
Cauliflower        X     3.4   .8     .9    .6    8.2
Melon              X     4.    .7    1.4   2.1    3.8
Squash             X     5.2   .7    1.2   1.3    8.5
Onion              X     8.    .7     .7   1.7   13.3
Pumpkin            X      X    .7    1.2   6.     8.5
Tomato             X      X    .6     .8   1.8    6.8
Peas,
green, garden    X      X    .8    1.9   2.    19.7
small            X      X   2.6    6.4   2.2   83.3
African          X      X   3.     3.3   2.7   90.2
green shelled    X      X   2.8    3.2   2.7   84.1
Beans, field       X      X   3.5    8.    2.    78.5
French or
Kidney          X      X   3.7    3.8   2.4   85.2
white            X      X   3.5    2.8   1.9   82.2
Lima             X      X   2.9    4.    3.1   93. 
String beans       X      X    .6    1.2   2.5   10.1
Lentils            X      X   3.     3.9   2.1   83.8
German           X      X   2.7   13.6   1.2   74.7

MILK AND BUTTER. 
FOOD SUBSTANCES   (8)   (9)   (10)   (11)  (12)  (13)
Mother’s milk      X      X    .4     X     X      X
Cows’     "        X      X    .8     X    2.2   14.