60. 4. 6.  X
    White 45.1 5.3 46. 2.3 .8 X
    Rye 42.3 6.1 46.9 2.3 .4 X
    Swedish Speise 12. 10. 72.3 3.1 1.6 X
      Brod
    Zwieback, White 13.3 8.5 73.3 1.8 1.  X
    Rye 11.6 9.3 67.2 3.6 1.  X
    Macaroni 13.1 9. 76.8 X .3 X
    Manna 15.3 1.9 18.1 49.[2] X X

FRESH FRUITS. 
FOOD SUBSTANCES  (1)    (2)   (3)    (4)  (5)   (6)   (7)
Apple           84.8     .4    X       7.2       X    .8
Apricot         81.2     .5    X       4.6       X   1.2
Blackberry      86.4     .5    X       4.1       X    .2
Banana          73.     1.9    X        X        .6   X
Cherry          79.8     .7    X      10.2       X    .9
Cranberry       89.6     .1    X       1.5       X   3.3
Currant         84.7     .5    X       6.4       X   2.3
Grape           78.2     .6    X      14.3       X    .8
Gooseberry      85.7     .5    X       7.1       X   1.4
Pear            83.2     .4    X       8.2       X    .2
Prune           81.2     .8    X       6.2       X    .8
Plum            84.9     .4    X       3.6       X   2.5
Peach           80.      .7    X       4.5       X    .9
Raspberry       85.7     .4    X       3.9       X   1.4
Strawberry      87.6    1.1    X       6.3       .5   .9
Whortleberry    78.4     .8    X       5.         X   1.6

DRIED FRUITS. 
FOOD SUBSTANCES  (1)    (2)   (3)    (4)  (5)   (6)   (7)
Prune           29.3    2.3    .2   44.5   .5    X    2.7
Pear            29.4    2.   10.8   29.1   .4    X     .8
Apple           27.9    1.3   5.6   42.8   .8    X    3.6
Cherry          49.8    2.      X    31.2   X     .3    X
Raisin          32.     3.4    X    54.6   X     .6    X
Fig             31.2    4.      X    49.8   X     X     X
Date            33.     9.      X      X  58.      X     X

NUTS. 
FOOD SUBSTANCES  (1)    (2)   (3)    (4)  (5)   (6)   (7)
Chestnut         7.3   14.6  69.       X    X    2.4    X
Walnut           7.2   15.8  13.       X    X   57.4    X
Hazelnut         7.1   17.4   7.2     X    X   62.6    X
Sweet Almond     6.2   23.5   7.8     X    X   53.      X
Peanut           6.5   26.3   1.8     X    X   46.2    X
Cocoanut        46.5    5.6   8.       X    X   35.9    X

Syrup           24.6     X     X    26.2 44.9    X     X
Honey           20.6     .8    X    72.8  1.8    X     X

VEGETABLES. 
FOOD SUBSTANCES  (1)    (2)   (3)    (4)  (5)   (6)   (7)
Carrot          85.8    1.2    X        X        .3    X
Winter Cabbage  80.     4.      X       1.2       .9    X
Red Cabbage     90.     1.8    X       1.7       .2    X
White Cabbage   90.     1.9    X       2.3       .2    X
Spinach         38.5    3.5    X        .1       .6    X
Celery          84.1    1.5    X        .8       .4    X
Head Lettuce    94.3    1.4    X        X        .3    X