6.  Do not tilt back your chair, or lean upon the table with the elbow, or drum with the fingers.

7.  It is contrary to good breeding to shovel one’s food into the mouth with a knife.  Everything which can be eaten with a fork should be taken with that utensil alone.  If necessary, use the knife for dividing the food, and afterward the fork to convey it to the mouth.  Use a spoon for soups and juicy foods.

8.  Bread should be broken, not cut.  In eating large fruits, like apples or pears, divide with a knife, and take in small portions, holding the knife by the handle rather than the blade.

9.  Soup is eaten from the side of the spoon, which is filled without noisily touching the plate.

10.  Seeds or stones to be rejected should be taken from the lips with a spoon, never with the fingers.  The mouth should not go to the food, but the food to the mouth.

11.  Do not crumble food about your plate, nor in any avoidable way soil the table linen.

12.  Do not hang the napkin about the neck like a bib, but unfold and lay across the lap in such a manner that it will not slide to the floor.  Carefully wipe the mouth before speaking, and as often at other times as may keep the lips perfectly clean of food and drink.  At the close of a meal, if at home, fold the napkin neatly and place it in the ring.  If at a hotel or away from home, leave the napkin unfolded by your plate.

13.  Do not appear impatient to be served, and ordinarily at the home meals wait until all are served before commencing to eat.  At a public table where waiters are provided, it is proper to begin eating as soon as the food is served.  This is admissible because the wants of other guests are supposed to be similarly looked after.

14.  Never reach across a neighbor’s plate for anything.  If something beyond him is needed, ask to have it passed to you.

15.  Do not tilt your plate or scrape it for the last atom of food.

16.  Drink very sparingly, if at all, while eating, and then do not pour the liquid down the throat like water turned from a pitcher.

17.  Children should not be allowed to use their fingers to aid themselves in eating.  If their hands are too small or too awkward to use a fork, a piece of bread or cracker may be held in the left hand to aid in pushing the food upon the fork or spoon.

18.  To help one’s self to butter or any other food from a common dish with one’s own knife or spoon is a gross breach of table etiquette.

19.  Never use the handkerchief unnecessarily at the table, and do not cough or sneeze if avoidable.

20.  It is not considered proper to pick the teeth at table.  If this becomes absolutely necessary, a napkin should be held before the mouth.

21.  When a meal or course is finished, lay the knife and fork side by side upon the plate.

22.  Except at a hotel or boarding house, it is not proper to leave the table before the rest of the family or guests, without asking the hostess to excuse you.