Breadstuffs and bread-making
      The origin of bread
      Chestnut bread
      Peanut bread
      Breadstuffs
      Qualities necessary for good bread
      Superiority of bread over meat
      Graham flour
      Wheat meal
      Whole-wheat or entire wheat flour
      How to select flour
      To keep flour
      Deleterious adulterations of flour
      Tests for adulterated flour
      Chemistry of bread-making
      Bread made light by fermentation
      The process of fermentation
      Fermentative agents
      Yeast
      Homemade yeasts
      How to keep yeast
      Bitter yeast
      Tests for yeast
      Starting the bread
      Proportion of materials needed
      Utensils
      When to set the sponge
      Temperature for bread-making
      How to set the sponge
      Lightness of the bread
      Kneading the dough
      How to manipulate the dough in kneading
      How many times shall bread be kneaded
      Dryness of the surface
      Size of loaves
      Proper temperature of the oven
      How to test the heat of an oven
      Care of bread after baking
      Best method of keeping bread
      Test of good fermented bread
      Whole-wheat and Graham breads
      Toast
      Steamed bread
      Liquid yeast
      Recipes: 
        Raw potato yeast
        Raw potato yeast No. 2
        Hop yeast
        Boiled potato yeast
        Boiled potato yeast No. 2
      Fermented breads
      Recipes: 
        Milk bread with white flour
        Vienna bread
        Water bread
        Fruit roll
        Fruit loaf
        Potato bread
        Pulled bread
        Whole-wheat bread
        Whole-wheat bread No. 2
        Miss B’s one-rising bread
        Potato bread with whole-wheat flour
        Rye bread
        Graham bread
        Graham bread No. 2
        Graham bread No. 3
        Raised biscuit
        Rolls
        Imperial rolls
        French rolls
        Crescents
        Parker House rolls
        Braids
        Brown bread
        Date bread
        Fruit loaf with Graham and whole-wheat flour
        Raised corn bread
        Corn cake
        Oatmeal bread
        Milk yeast bread
        Graham salt rising bread
      Unfermented breads
      Passover cakes
      Tortillas
      Evils of chemical bread raising
      Rochelle salts in baking powders
      General directions
      Gem irons
      Perforated sheet-iron pan for rolls
      Unfermented batter breads
      Unfermented dough breads
      Recipes: 
        Whole-wheat puffs
        Whole-wheat puffs No. 2
        Whole-wheat puffs No. 3
        Graham puffs