The grains, or cereals, and their preparation
      General properties of grains
      Cooking of grains
      The double boiler
      Table showing amount of liquid, and time required for cooking
        different grains
      Grains for breakfast-Grains an economical food
      Wheat
      Description of a grain of wheat
      Preparation and cooking
      Recipes: 
        Pearl wheat
        Cracked wheat
        Rolled wheat
        Boiled wheat
        Wheat with raisins
        Wheat with fresh fruit
        Molded wheat
      Finer mill products of wheat
      Recipes: 
        Farina
        Farina with fig sauce
        Farina with fresh fruit
        Molded farina
        Graham grits
        Graham mush
        Graham mush No. 2
        Graham mush No. 3
        Graham mush with dates
        Plum porridge
        Graham apple mush
        Granola mush
        Granola fruit mush
        Granola peach mush
        Bran jelly
      The oat, description of
      Oatmeal
      Brose
      Budrum
      Flummery
      Preparation and cooking of oats
      Recipes: 
        Oatmeal mush
        Oatmeal fruit mush
        Oatmeal blancmange
        Oatmeal Blancmange No. 2
        Jellied oatmeal
        Mixed mush
        Rolled oats
        Oatmeal with apple
        Oatmeal porridge
      Barley, description of
      Gofio
      Scotch milled or pot barley
      Pearl barley
      Suggestions for cooking barley
      Recipes: 
        Baked barley
        Pearl barley with raisins
        Pearl barley with lemon sauce
      Rice, description of
      Rice paddy
      Preparation and cooking of rice
      Recipes: 
        Steamed rice
        Boiled rice
        Rice with fig sauce
        Orange rice
        Rice with raisins
        Rice with peaches
        Browned rice
      Rye, description of
      Rye meal
      Rye flour
      Recipes: 
        Rolled rye
        Rye mush
      Maize, or Indian corn, description of
      Suggestions for cooking corn
      Recipes: 
        Corn meal mush
        Corn meal mush with fruit
        Corn meal cubes
        Browned mush
        Samp
        Cerealine flakes
        Hulled corn
        Coarse hominy
        Fine hominy or grits
        Popped corn
      Macaroni, description of
      Semolina
      Spaghetti
      Vermicelli
      To select macaroni
      To prepare and cook macaroni
      Recipes: 
        Homemade macaroni
        Boiled macaroni
        Macaroni with cream sauce
        Macaroni with tomato sauce
        Macaroni baked with granola
        Eggs and macaroni
      Table topics.