Napkins
      The center piece
      Arrangement of dishes
      “Dishing up”
      Setting the table over night
      Warming the dishes
      The service of meals
      A capital idea
      Fruit as the first course at breakfast
      To keep the food hot
      A employed
      General suggestions for waiters
      Suggestions concerning dinner parties
      Proper form of invitation
      Arrangement and adornment of table
      A pleasing custom
      The menu card
      Service for a company dinner
      Etiquette of dinner parties
      Table topics.

    AFTER MEALTIME
      Clearing the table
      Washing the dishes
      papier-mache tubs
      Ammonia, uses of
      Clean dishes not evolved from dirty dishwater
      Washing all dishes of one kind together
      Washing milk dishes
      Uses of the dish mop
      Cleaning of grain boilers and mush kettles
      Washing of tin dishes
      To clean iron ware
      To wash wooden ware
      Care of steel knives and forks
      Draining the dishes
      Dishcloths and towels
      To make a dish mop
      The care of glass and silver
      To keep table cutlery from rusting
      To wash trays and Japanned ware
      Care of the table linen
      To remove stains
      To dry table linen
      To iron table linen
      Washing colored table linen
      The garbage
      Table topics.

    A YEAR’S BREAKFASTS AND DINNERS
      A perplexing problem
      Requisites for a well arranged menu
      Suggestions for preparing bills of fare
      Table of food analyses
      Fifty-two weeks’ breakfasts and dinners
      Average cost
      Analysis of various bills of fare
      Table topics.

    A BATCH OF DINNERS
      Holiday dinners
      Holiday feasting
      Holiday dinners opposed to temperance
      Thanksgiving menus
      Holiday menus
      Picnic dinners
      The lunch basket, provision for
      Fruit sandwiches
      Egg sandwiches
      Picnic biscuit
      Fig wafers
      Suitable beverages
      School lunches
      Deficiency of food material in the ordinary school lunch
      Why the after dinner session of school drags wearily
      Simple lunches desirable
      Suggestions for putting up the lunch
      Creamy rice
      Neatness and daintiness essential
      The lunch basket
      Sabbath dinners
      A needed reform
      Feasting on the Sabbath, deleterious results of
      Simple meals for the Sabbath
      A Sabbath bill of fare
      Table topics.

    LIST OF ILLUSTRATIONS.