Science in the Kitchen. eBook

This eBook from the Gutenberg Project consists of approximately 914 pages of information about Science in the Kitchen..

Science in the Kitchen. eBook

This eBook from the Gutenberg Project consists of approximately 914 pages of information about Science in the Kitchen..
gruel
        Egg gruel No. 2
        Farina gruel
        Flour gruel
        Gluten gruel
        Gluten gruel No. 2
        Gluten cream
        Gluten meal gruel
        Graham gruel
        Graham grits gruel
        Gruel of prepared flour
        Indian meal gruel
        Lemon oatmeal gruel
        Milk oatmeal gruel
        Milk porridge
        Oatmeal gruel
        Oatmeal gruel No. 2
        Oatmeal gruel No. 3
        Peptonized’ gluten gruel
        Raisin gruel
        Rice water
      Preparations of milk
      Milk diet
      Advantages of
      Quantity of milk needed
      Digestibility of milk
      Recipes
        Albumenized milk
        Hot milk
        Junket, or curded milk
        Koumiss
        Milk and lime water
        Peptonized milk for infants
      Beef tea, broths, etc
      Nutritive value
      Testimony of Dr. Austin Flint
      Recipes
        Beef extract
        Beef juice
        Beef tea
        Beef tea and eggs
        Beef broth and oatmeal
        Bottled beef tea
        Chicken broth
        Mutton broth
        Vegetable broth
        Vegetable broth No. 2
        Mixed vegetable broth
      Recipes for Panada
        Broth panada
        Chicken panada
        Egg panada
        Milk panada
        Raisin panada
      Grains for the sick
      Recipes
        Gluten mush
        Tomato gluten
        Tomato gluten No. 2
      Meats for the sick
      Importance of simple preparation
      Recipes
        Broiled steak
        Chicken
        Chicken jelly
        Minced chicken
        Mutton chop
        Minced steak
        Scraped steak
      Eggs for the sick
      Recipes
        Floated egg
        Gluten meal custard
        Gluten custard
        Steamed eggs
        Soft custard
        Raw egg
        White of egg
        White of egg and milk
      Refreshing drinks and delicacies for the sick
      Nature’s delicacies
      How to serve
      Fruit juices
      Recipes
        Acorn coffee
        Almond milk
        Apple beverage
        Apple beverage No. 2
        Apple toast water
        Baked milk
        Barley lemonade
        Barley and fruit drinks
        Barley milk
        Cranberry drink
        Currantade
        Crust coffee
        Egg cream
        Egg cream No. 2
        Egg cream No. 3
        Egg lemonade
        Flaxseed coffee
        Gum Arabic water
        Hot water
        Hot lemonade
        Irish moss lemonade
        Orangeade
        Plain lemonade
        Slippery
Copyrights
Project Gutenberg
Science in the Kitchen. from Project Gutenberg. Public domain.