apple custard pudding
        Rice custard pudding
        Rice snow
        Rice snow with jelly
        Rice with eggs
        Snow pudding
        Steamed custard
        Strawberry charlotte
        Pop corn pudding
        Sago custard pudding
        Sago and fruit custard pudding
        Snowball custard
        Tapioca custard
        Tapioca pudding
        Vermicelli pudding
        White custard
        White custard No. 2
      Steamed pudding
      Precautions to be observed in steaming puddings
      Recipes:
        Batter pudding
        Bread and fruit custard
        Date pudding
        Rice balls
        Steamed bread custard
        Steamed fig pudding
      Pastry and cake
      Deleterious effects from the use of
      Reasons for indigestibility
      General directions for making pies
      Recipes
        Paste for pies
        Corn meal crust
        Granola crust
        Paste for tart shells
        Cream filling
        Grape tart
        Lemon filling
        Tapioca filling
        Apple custard pie
        Banana pie
        Bread pie
        Carrot pie
        Cocoanut pie
        Cocoanut pie No. 2
        Cream pie
        Cranberry pie
        Dried apple pie
        Dried apple pie with raisins
        Dried apricot pie
        Farina pie
        Fruit pie
        Grape jelly pie
        Jelly custard pie
        Lemon pie
        Lemon meringue custard
        One crust peach pie
        Orange pie
        Peach custard pie
        Prune pie
        Pumpkin pie
        Pumpkin pie No. 2
        Pumpkin pie without eggs
        Simple custard pie
        Squash pie
        Squash pie without eggs
        Sweet apple custard pie
        Sweet potato pie
        Cake
        General suggestions for preparation of
        Cake made light with yeast
        Cake made light with air
      Recipes:
        Apple cake
        Cocoanut custard cake
        Cream cake
        Delicate cup cake
        Fig layer cake
        Fruit jelly cake
        Gold and silver cake
        Icing for cakes
        Orange cake
        Fruit cake
        Loaf cake
        Pineapple cake
        Plain buns
        Sponge cake
        Sugar crisps
        Variety cake
      Table topics.

    GRAVIES AND SAUCES
      Importance of proper preparation
      Accuracy of measurement
      Proportion of material necessary
      The double boiler for cooking gravies
      Flavoring of gravies for vegetables
      Gravies and sauces for vegetables
      Recipes:
        Brown sauce
        Cream and white sauce
        Celery