Science in the Kitchen. eBook

This eBook from the Gutenberg Project consists of approximately 914 pages of information about Science in the Kitchen..

Science in the Kitchen. eBook

This eBook from the Gutenberg Project consists of approximately 914 pages of information about Science in the Kitchen..
toast
        Cream toast with poached egg
        Cherry toast
        Gravy toast
        Dry toast with hot cream
        Grape toast
        Lentil toast
        Prune toast
        Peach toast
        Snowflake toast
        Tomato toast
        Vegetable oyster toast
      Miscellaneous breakfast dishes:
        Brewis
        Blackberry mush
        Dry granola
        Frumenty
        Macaroni with raisins
        Macaroni with kornlet
        Peach mush
        Rice with lemon
      Table topics.

    DESSERTS

      Appropriate and healthful desserts
      Objections to the use of desserts
      The simplest dessert
      General suggestions
      Importance of good material
      Preparation of dried fruit for dessert
      Molded desserts
      Suggestions for flavoring:
        To prepare almond paste
        Cocoanut flavor
        Orange and lemon flavor
      To color sugar
      Fruit desserts
      Recipes:
        Apple dessert
        Apple meringue dessert.  Apple rose cream
        Apple snow
        Baked apples with cream
        Baked sweet apple dessert
        Bananas in syrup
        Baked bananas
        Fresh fruit compote
        Grape apples
        Peach cream
        Prune dessert
      Desserts made of fruit with grains, bread, etc.
      Recipes:
        Apple sandwich
        Apple sandwich No. 2
        Baked apple pudding
        Barley fruit pudding
        Barley fig pudding
        Blackberry cornstarch pudding
        Cocoanut and cornstarch blancmange
        Cornstarch blancmange
        cornstarch with raisins
        Cornstarch with apples
        Cornstarch fruit mold
        Cornstarch fruit mold No. 2
        Cracked wheat pudding
        Cracked wheat pudding No. 2
        Farina blancmange
        Farina fruit mold
        Fruit pudding
        Jam pudding
        Plain fruit pudding or Brown Betty
        Prune pudding
        Rice meringue
        Rice snowball
        Rice fruit dessert
        Rice dumpling
        Rice cream pudding
        Rice pudding with raisins
        Red rice mold
        Rice and fruit dessert
        Rice and tapioca pudding
        Rice flour mold
        Rice and stewed apple dessert
        Rice and strawberry dessert
        Stewed fruit pudding
        Strawberry minute pudding
        Sweet apple pudding
        Whortleberry pudding
      Desserts with tapioca, sago, manioca, and sea moss
      Recipes
        Apple tapioca
        Apple tapioca No. 2
        Banana dessert
        Blackberry tapioca
        Cherry pudding
        Fruit tapioca

Copyrights
Project Gutenberg
Science in the Kitchen. from Project Gutenberg. Public domain.