Roman Farm Management eBook

This eBook from the Gutenberg Project consists of approximately 336 pages of information about Roman Farm Management.

Roman Farm Management eBook

This eBook from the Gutenberg Project consists of approximately 336 pages of information about Roman Farm Management.

2 deg.  CONCERNING THE EQUIPMENT OF A FARM

XVII.  I have spoken of the four points of husbandry which relate to the land to be cultivated and also of those other four points which have to do with the outside relations of that land:  now I will speak of those things which pertain to the cultivation of the land.  Some divide this subject into two parts, men and those assistants to men without which agriculture cannot be carried on.  Others divide it into three parts, the instruments of agriculture which are articulate, inarticulate and mute:  the articulate being the servants,[73] the inarticulate the draught animals, and the mute being the wagons and other such implements.

Of agricultural labourers

All men carry on agriculture by means of slaves or freemen or both.  The freemen who cultivate the land do so either on their own account, as do many poor people with the aid of their own children, or for wages,[74] as when the heaviest farm operations, like the vintage and the harvest, are accomplished with the aid of hired freemen:  in which class may be included those bond servants whom our ancestors called obaerati, a class which may still be found in Asia, in Egypt and in Illyricum.  With respect to the use of freemen in agriculture, my own opinion is that it is more profitable to use hired hands than one’s own slaves in cultivating unhealthy lands, and, even where the country is salubrious, they are to be preferred for the heaviest kind of farm work, such as harvesting and storing grapes and corn.  Cassius has this to say on the subject:  ’Select for farm hands those who are fitted for heavy labour, who are not less than twenty-two years of age and have some aptitude for agriculture, which can be ascertained by trying them on several tasks and by enquiring as to what they did for their former master.’  Slaves should be neither timid nor overconfident.  The foreman should have some little education, a good disposition and economical habits, and it is better that they should be some what older than the hands, for then they will be listened to with more respect than if they were boys.  It is most important to choose as foremen those who are experienced in agricultural work, for they should not merely give orders but lend a hand at the work, so that the labourers may learn by imitation and may also appreciate that it is greater knowledge and skill which entitles the foreman to command.  The foreman should never be authorized to enforce his discipline with the whip if he can accomplish his result with words.

Avoid having many slaves of the same nation, for this gives rise to domestic rows.

The foremen will work more cheerfully if rewards are offered them, and particularly pains must be taken to see that they have some property of their own, and that they marry wives among their fellow servants, who may bear them children, some thing which will make them more steady and attach them to the place.[75] On account of such relationships families of Epirote slaves are esteemed the best and command the highest prices.

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Roman Farm Management from Project Gutenberg. Public domain.