[Footnote 140: Varro does not describe the livery of the horses of his day, as he does of cattle, but Virgil (Georg. III, 81) supplies the deficiency, asserting that the best horses were bay (spadices) and roan (glauci) while the least esteemed were white (albi) and dun (gilvi), which is very interesting testimony in support of the most recent theory of the origin of the thoroughbred horse. Professor Ridgeway who, opposing Darwin’s conclusion, contends for a multiple origin of the historic and recent races of horses, has collected a mass of information about the marking of famous horses of all ages in his Origin and Influence of the Thoroughbred Horse. He maintains that a bay livery, with a white star and stockings, the development of protective coloration from an originally striped coat, such as has gone on more recently in the case of the quaggas, is absolute evidence of the North African origin of a horse, and he shows that all the swiftest horses mentioned in history are of that race, while the heavier and less mettlesome horses of Northern origin have been, when pure bred, dun coloured or white.
Of the Italian breeds mentioned by Varro, Professor Ridgeway conjectures that the Etruscan (or Rosean) was probably an improved Northern horse, while the Apulian, from the South of Italy, represented an admixture of Libyan blood.]
[Footnote 141: Aristotle (H.A. VI, 22) preceded Varro with this good advice, saying that a mare “produces better foals at the end of four or five years. It is quite necessary that she should wait one year and should pass through a fallow, as it were—[Greek: poiein osper neion].”]