Roman Farm Management eBook

This eBook from the Gutenberg Project consists of approximately 336 pages of information about Roman Farm Management.

Roman Farm Management eBook

This eBook from the Gutenberg Project consists of approximately 336 pages of information about Roman Farm Management.

“The apiary,” replied Merula, “which some call by the Greek names [Greek:  melitton] and [Greek:  melittotropheion], and others mellarium, should preferably be placed near the house[208] in a location where there is no echo (for such sounds are deemed to put them to flight, as timid men are by the din of a battle) and where the temperature is mild, exposed neither to the heat of summer nor the cold of winter, giving preferably to the Southeast and near of access to places where their food is abundant and there is a supply of fresh water.  If there is no natural supply of food available you should plant such things as best serve bees for pasture, namely:  roses, thyme, bee balm,[209] poppies, beans, lentils, peas, basil, gladiolus, alfalfa, and especially clover which is of great service to the bees which are sick, for it begins to bloom at the vernal equinox and lasts until that of autumn.  As clover is the best food for sick bees, so thyme is the best for making honey, and it is because Sicily abounds in good thyme that it takes the palm for producing honey.  On this account some men bruise thyme in a mortar and mix warm water with it and then spray all their nursery plants with it for the sake of the bees.

“The hives should be set as near the house as convenient:  some men even put them under the very portico for greater safety.  Hives are made in various shapes and sizes and of different material;[210] thus some make them round out of wicker work:  others of frame covered with bark:  others use hollow tree trunks:  others vessels of pottery:  some even build them square out of rods, allowing about three feet in length and a foot in height, but these dimensions should be reduced where you have not enough bees to fill a hive of that size, for fear that the bees might become discouraged by too large an empty space.

“The bee hive derives its name alvus, which is the same as our word for belly, from the fact that it holds food, that is to say, honey; and it is on this analogy that hives are usually shaped to imitate the form of the belly, small in the waist and bulging out below.  When the hives are made of wicker work they should be coated evenly within and without with ox dung[211] so that the bees may not be driven away by the roughness of their roof.  The hives should be so ordered under the shelter of a wall that they may not be disturbed nor touch one another when arranged in ranks, for it is the practice to place hives in two and some times three separated ranks, but the opinion is that it is better to reduce the ranks to two than to increase them to four.  In the middle of the hive small openings are made on the right and the left to serve as entrances for the bees, and on top is placed a practicable cover, which may be removed to give access to the honey comb.  This is best when made of bark, and worst of pottery, because that is strongly affected both by the cold of winter and the heat of summer.  In spring and

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Roman Farm Management from Project Gutenberg. Public domain.