him from this vehement intension of the spirits, thought fit, once in a month, upon some fair and clear day, to go out of the city betimes in the morning, either towards Gentilly, or Boulogne, or to Montrouge, or Charanton bridge, or to Vanves, or St. Clou, and there spend all the day long in making the greatest cheer that could be devised, sporting, making merry, drinking healths, playing, singing, dancing, tumbling in some fair meadow, unnestling of sparrows, taking of quails, and fishing for frogs and crabs.  But although that day was passed without books or lecture, yet was it not spent without profit; for in the said meadows they usually repeated certain pleasant verses of Virgil’s agriculture, of Hesiod and of Politian’s husbandry, would set a-broach some witty Latin epigrams, then immediately turned them into roundelays and songs for dancing in the French language.  In their feasting they would sometimes separate the water from the wine that was therewith mixed, as Cato teacheth, De re rustica, and Pliny with an ivy cup would wash the wine in a basinful of water, then take it out again with a funnel as pure as ever.  They made the water go from one glass to another, and contrived a thousand little automatory engines, that is to say, moving of themselves.

Chapter 1.XXV.

How there was great strife and debate raised betwixt the cake-bakers of Lerne, and those of Gargantua’s country, whereupon were waged great wars.

At that time, which was the season of vintage, in the beginning of harvest, when the country shepherds were set to keep the vines, and hinder the starlings from eating up the grapes, as some cake-bakers of Lerne happened to pass along in the broad highway, driving into the city ten or twelve horses loaded with cakes, the said shepherds courteously entreated them to give them some for their money, as the price then ruled in the market.  For here it is to be remarked, that it is a celestial food to eat for breakfast hot fresh cakes with grapes, especially the frail clusters, the great red grapes, the muscadine, the verjuice grape, and the laskard, for those that are costive in their belly, because it will make them gush out, and squirt the length of a hunter’s staff, like the very tap of a barrel; and oftentimes, thinking to let a squib, they did all-to-besquatter and conskite themselves, whereupon they are commonly called the vintage thinkers.  The bun-sellers or cake-makers were in nothing inclinable to their request; but, which was worse, did injure them most outrageously, calling them prattling gabblers, lickorous gluttons, freckled bittors, mangy rascals, shite-a-bed scoundrels, drunken roysters, sly knaves, drowsy loiterers, slapsauce fellows, slabberdegullion druggels, lubberly louts, cozening foxes, ruffian rogues, paltry customers, sycophant-varlets, drawlatch hoydens, flouting milksops, jeering companions, staring clowns, forlorn snakes, ninny lobcocks, scurvy