On November 3rd we visited Pakanae, a village lying round the base of a large conical hill, about three hundred feet high, with a fortification on the top, which gives it its name, pa signifying in their language a fortified place. Behind it lies a swamp, which is covered at high water, and which adds greatly to its security; for the unsettled and war-like spirit of the natives renders it absolutely necessary that they always should have a place of strength near at hand to retreat to, as they never know how suddenly their enemies may make an attack upon them. To the right of this swamp is a beautiful valley, in a very high state of cultivation. At the time I stood viewing it from the summit of the hill, I was charmed with the scene of industry and bustle it presented, all the inhabitants of the village having gone forth to plant their potatoes, kumaras, and Indian corn. In the rear, and forming a fine, bold background, is an immense chain of high and rugged hills, covered to their summits with thick forests, and forming, as it were, a natural barrier and protection to this smiling and fruitful valley, while from their wooded sides issue innumerable small streams of clear water, which, meeting at the base, form beautiful rivulets, and after meandering through the valley, and serving all the purposes of irrigation, they empty themselves into the Hokianga river.
Standing on the spot from which I have described the above prospect, I felt fully convinced of the frugality and industry of these savages. The regularity of their plantations, and the order with which they carry on their various works, differ greatly from most of their brethren in the South Seas, as here the chiefs and their families set the example of labour; and when that is the case, none can refuse to toil. Round the village of Pakanae, at one glance is to be seen above 200 acres of cultivated land, and that not slightly turned up, but well worked and cleared; and when the badness of their tools is considered, together with their limited knowledge of agriculture, their persevering industry I look upon as truly astonishing.
The New Zealanders have established here a wise custom, which prevents a great deal of waste and confusion, and generally preserves to the planter a good crop, in return for the trouble of sowing; namely, as soon as the ground is finished, and the seed sown, it is tabooed, that, is rendered sacred, by men appointed for that service, and it is death to trample over or disturb any part of this consecrated ground. The wisdom and utility of this regulation must be obvious to every one. But, however useful this taboo system is to the natives, it is a great inconvenience to a stranger who is rambling over the country, for if he does not use the greatest caution, and procure a guide, he may get himself into a serious dilemma before his rambles be over, which had nearly been the case with our party this day. We were ascending a hill, for the purpose of inspecting a New Zealand