Gardening for the Million eBook

This eBook from the Gutenberg Project consists of approximately 262 pages of information about Gardening for the Million.

Gardening for the Million eBook

This eBook from the Gutenberg Project consists of approximately 262 pages of information about Gardening for the Million.

CHAMOMILE.—­A hardy perennial.  Flowers used medicinally.

CARAWAY.—­A biennial.  Leaves used in soups, and the seeds in confectionery and medicine.

CHERVIL.—­An annual.  Useful for salads.

CHIVES.—­Hardy perennial.  The young tops used to flavour soups, etc.

CORIANDER.—­A hardy annual.  Cultivated for garnishing.

DILL.—­A hardy perennial.  Leaves used in soups and sauces, also in pickles.

FENNEL.—­Hardy perennial.  Used in salads and in fish sauce, also for garnishing dishes.

HOREHOUND.—­Hardy perennial.  Leaves and young shoots used for making a beverage for coughs.

HYSSOP.—­Hardy evergreen shrub.  Leaves and young shoots used for making tea; also as a pot herb.

LAVENDER.—­Hardy perennial.  Cultivated for its flowers, for the distillation of lavender water, for flavouring sauces, and for medicinal purposes.

MARIGOLD, Pot.—­Hardy annual.  Flowers used in soups.

MARJORAM, Sweet or Knotted, and Pot.—­Hardy annuals.  Aromatic and sweet flavour.  Used for stuffings and as a pot herb; leaves dried for winter use.

RAMPION.—­Hardy perennial.  Roots used as a radish; they have a nutty flavour.

ROSEMARY.—­Hardy ornamental shrub.  Sprigs used for garnishing and the leaves in drink.

RUE.—­Hardy evergreen shrub.  Leaves used for medicinal drinks; useful for poultry with croup.

SAGE.—­Hardy perennial.  Decoction of leaves drank as tea; used also for stuffing, meats, and sauces.

SAVORY, Summer.—­Hardy annual.  Used for flavouring soups and salads.

SAVORY, Winter.—­Hardy evergreen shrub.  Its aromatic flavour makes it valuable as a pot herb.

SCURVY GRASS.—­The small leaves are eaten as watercress.

SKIRRET.—­Hardy perennial.  Sweet, white, and pleasant; the tubers are boiled and served up with butter.

SORREL, Broad-Leaved.—­Hardy perennial.  Imparts an acid flavour to salads and soups.

THYME, Broad-Leaved.—­Hardy perennial.  Young leaves and tops used for stuffing, also in soups and sauces.

TARRAGON.—­Hardy perennial.  For flavouring vinegar; also used in salads, soups, and pickles.

WORMWOOD.—­A hardy shrub.  Beneficial to horses and poultry, and is used for medical purposes.

Herniaria Glabra.—­These dwarf carpeting plants are of easy culture.  Grow from seed in spring and transplant into sandy soil.  Height, 1-1/2 in.

Hesperis.—­See “Rocket.”

Heuchera.—­Very neat, but not showy, hardy American perennials.  They may be grown in any ordinary light garden soil, are increased by dividing the root, and bloom in May.  Height, 1 ft. to 2 ft.

Hibbertia Dentata.—­An evergreen twining plant, requiring a greenhouse for its cultivation and a soil of sandy loam and peat.  It flowers in July, and is increased by cuttings taken in spring or summer and kept under glass.  Height, 6 ft.

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Gardening for the Million from Project Gutenberg. Public domain.