On the table in the dining-room was a bowl of pink roses, and from the table dome a myriad of baby ribbon streamers in the same varied colors came down at six points, and were held in place by six fluffy favor dolls, dressed in tulle to match the six bridesmaids, to whom they were afterward given as souvenirs.

The menu consisted of chicken a la King, small sandwiches, olives, Neapolitan ice-cream, fancy frosted cakes, and coffee.

A COLONIAL WEDDING

The third girl, with a delight for old-fashioned ways, was followed by six maids in quaint Colonial gowns of plain or flowered silk, no two costumes alike, save for soft white lace fichus.  Black velvet neckbands, powdered curls, and “nosegays” of small pink carnations in lace paper holders quite carried out the lovely effect.

The old-fashioned rooms were hung with smilax and asparagus fern, and in every window stood a pot of flowering fuchsias.