The books that he kept in his home, the nautical charts fastened to the walls, the flasks and jars filled with the animal and vegetable life of the sea, and more than all this, his tastes which were so at variance with the customs of his neighbors, had given the Triton the reputation of a mysterious sage, the fame of a wizard.

All those who were well and strong considered him crazy, but the moment that there was the slightest break in their health they would share the same faith as the poor women who oftentimes passed long hours in the home of the Dotor, seeing his bark afar off and patiently awaiting his return from the sea, in order to show him the sick children they carried in their arms.  He had an advantage over all other doctors, as he made no charge for his services; better still, many sick people came away from his house with money in their hands.

The Dotor was rich—­the richest man in the countryside; a man who really did not know what to do with his money.  His maid-servant—­an old woman who had known his father and served his mother—­used daily to receive from his hands the fish provided for the two with a regal generosity.  The Triton, who had hoisted sail at daybreak, used to disembark before eleven, and soon the purpling lobster was crackling on the red coals, sending forth delicious odors; the stew pot was bubbling away, thickening its broth with the succulent fat of the sea-scorpion; the oil in the frying pan was singing, browning the flame-colored skin of the salmonettes; and the sea urchins and the mussels opened hissing under his knife, were emptying their still living pulp into the boiling stew pan.  Furthermore, a cow with full udders was mooing in the yard, and dozens of chickens with innumerable broods were cackling incessantly.

The flour kneaded and baked by his servant, and the coffee thick as mud, was all that the Triton purchased with his money.  If he hunted for a bottle of brandy on his return from a swim, it was only to use it in rubbing himself down.

Money entered through his doors once a year, when the girls of the vintage lined up among the trellises of his vineyards, cutting the bunches of little, close fruit and spreading them out to dry in some small sheds called riurraus.  Thus was produced the small raisin preferred by the English for the making of their puddings.  The sale was a sure thing, the boats always coming from the north to get the fruit.  And the Triton, upon finding five or six thousand pesetas in his hand, would be greatly perplexed, inwardly asking himself what a man was ever going to do with so much money.

“All this is yours,” he said, showing the house to his nephew.

His also the boat, the books and the antique furniture in whose drawers the money was so openly hid that it invited attention.

In spite of seeing himself lord of all that surrounded him, a rough and affectionate despotism, kept nevertheless, weighing the child down.  He was very far from his mother, that good lady who was always closing the windows near him and never letting him go out without tying his neckscarf around him with an accompaniment of kisses.