It is true, indeed, that, upon the whole, Fijian gastronomy leers more toward the tender sex than toward that which in our country wears the trousers uncrinolined. But, we submit, is this a fair objection? Why is the tender sex more tender? Lately, when an orator had strongly expressed himself against the maxim of patriotic office-hunters,—“To the victor belong the spoils,” he was very logically asked,—“And pray, Sir, to whom should the spoils belong, if not to the victor?” So we would ask, should any one complain of girls being thus economized by men,—“Who, in the name of common sense, should, if not men? Would you have them perform that sacrificial duty for one another?”
But whatever may be thought, by some of our lovely readers, of this last argument, (which henceforth may be termed argumentum marcianum,) and which, in the case before us, will always be an ex parte argument, all will agree that no objection can be taken to making repasts on porcus longus once fairly killed,—for instance, on heroes stretched on the battle-field. This was the cogent argument of the New Zealander, after baptism,—used in discussing the topic with the Rev. Mr. Yale. Willing to give up slaughtering fellow-men for the sake of eating them, he could not see why it was not wicked to waste so much good food.
If it were objected, that, admitting the making of your enemy’s flesh flesh of your own flesh would necessarily lead to skirmishes, “surprise-parties,” and battles for the sole purpose of getting a dinner,—to a sort of pre-prandial exercise, as in fishing,—we would simply answer, “Too late!” Our friends who desire the reopening of the African slave-trade declare that they wish to buy slaves only. When statesmen, and missionaries, and simple people with simple sense and simple hearts, cry out to them, “Stop!