[Illustration: Fig. 1.]
[Illustration: Suspension pneumatic power hammer.]
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SIBLEY COLLEGE LECTURES.—1890-91.
By the Cornell University non-resident lecturers in mechanical engineering.
Compressed air production.
By Wm. L. Saunders, C.E., of New York.
I cannot but realize as I stand before you that I would be very much more at home were I in your midst. I feel but little older and so very much less wise than when I sat in the class room an undergraduate of the University of Pennsylvania, that I trust I may expect you to give me this afternoon, not only your attention, but your sympathy.
The present situation is not without suggestions of my own experience. I recall a lecture in the ordinary course, given by our professor of mining, whose struggles with the English language were quite as conspicuous as were our efforts to tell what he was driving at. He was describing an ordinary windlass hoist used at the shaft of a mine. He said “There is a windlass at de top of de shaft around which is coiled a rope, on de two ends of which is fastened two er—er—pans, one of which is a bucket and de oder a platform.” I mention this because I shall ask you to attribute my shortcomings in this lecture, not so much to my lack of familiarity with my native tongue, as to—well, because I was not educated at Cornell University.
We all know what free air is. You who are privileged to live upon these beautiful hills overlooking Ithaca and the lake, doubtless know more about free air than we do who are choked in the dusty confines of New York City. Compressed air is simply air under pressure. That pressure may be an active one, as in the case of the piston of an air compressor; or passive, as with the walls of a receiver or transmission pipe. It is usual to define compressed air as air increased in density by pressure, but we know that we may produce compressed air by heat alone. A simple illustration of this is the pressure which will blow a cork from an empty bottle when that bottle has been placed near the fire. Here we have pressure, or compressed air, in the bottle produced by heat alone.