“Now, let me see.  I can remember that I been voting mighty near ever since I been here.  I never had any trouble voting.  I have never been objected from voting that I remember of.

“Now you ask about what I think of the young people.  Well, I tell you.  I think really that the young people of today had better begin to check up, a little.  They are going too fast.  They don’t seem to have enough consideration.  When I see so many killed in automobile accidents, and know that drinking is the cause of so many car accidents,—­well, yes ma’am, drinking sure does have a lot to do with it.  I think they should more consider the way they going to make a living.  Make a rule to look before they act.  Another thing—­the education being given them—­they are not taking advantage of it.  If they would profit by what they learn they could benefit theirselves.  A lot of them now spend heap of time trying to get to be doctors and lawyers and like that.  That is a mistake.  There is not enough work among colored people to support them.  I know.  Negroes do not have confidence in their race for this kind of business.  No ma’am.  Colored will go for a white doctor and white lawyer ’cause they think they know more about that kind of business.  I would recommend as the best means of making a living for colored young people is to select some kind of work that is absolutely necessary to be done and then do it honestly.  The trades, carpentering, paper hanging, painting, garage work.  Some work that white people need to have done, and they just as soon colored do it as white.  White folks ain’t never going to have Negro doctors and lawyers, I reckon.  That’s the reason I took up catering—­even that long ago.  Fifty-five years ago I knew to look around and find some work that white folks would need done.  There’s where your living comes from.

“Yes, miss, my business is slack—­falling off, as you say.  Catering is not what it used to be.  You see, 30 or 40 years ago, people’s homes were grand and big; big dining rooms, built for parties and banquets.  But for the big affairs with 500 or 600 guests, they went to the hotels.  Even the hotels had to rent my dishes, silver and linens....  Oh, lord, yes, miss.  I always had my own.  It took me ten years to save enough money to start out with my first 500 of everything....  You want to see them?...  Sure, I keep them here at home....  Look.  Here’s my silver chests, all packed to go.  I have them divided into different sizes.  This one has fifty of every kind of silver, so if fifty guests are to be provided for.  I keep my linens, plates of different sizes, glasses and everything the same way.  A 200-guest outfit is packed in those chests over there.  No, ma’am, I don’t have much trouble of losing silver, because it all has my initials on; look:  H.K.M. on every piece.  Heap of dishes are broken every time I have a big catering.  I found one plate yesterday—­the last of a full pattern I had fifteen years ago.  About