When they came to me, they spread a mat in the middle of the canoe; I sat down, and in less than four minutes we had descended the rapids, a distance of more than three quarters of a mile.  I was somewhat disappointed in this being no more of an exploit than I found it.  Having heard such expressions used as of “darting,” or, “shooting down,” these rapids, I had fancied there was a wall of rock somewhere, where descent would somehow be accomplished, and that there would come some one gasp of terror and delight, some sensation entirely new to me; but I found myself in smooth water, before I had time to feel anything but the buoyant pleasure of being carried so lightly through this surf amid the breakers.  Now and then the Indians spoke to one another in a vehement jabber, which, however, had no tone that expressed other than pleasant excitement.  It is, no doubt, an act of wonderful dexterity to steer amid these jagged rocks, when one rude touch would tear a hole in the birch canoe; but these men are evidently so used to doing it, and so adroit, that the silliest person could not feel afraid.  I should like to have come down twenty times, that I might have had leisure to realize the pleasure.  But the fog which had detained us on the way, shortened the boat’s stay at the Sault, and I wanted my time to walk about.

While coming down the rapids, the Indians caught a white-fish for my breakfast; and certainly it was the best of breakfasts.  The white-fish I found quite another thing caught on this spot, and cooked immediately, from what I had found it at Chicago or Mackinaw.  Before, I had had the bad taste to prefer the trout, despite the solemn and eloquent remonstrances of the Habitues, to whom the superiority of white fish seemed a cardinal point of faith.

I am here reminded that I have omitted that indispensable part of a travelling journal, the account of what we found to eat.  I cannot hope to make up, by one bold stroke, all my omissions of daily record; but that I may show myself not destitute of the common feelings of humanity, I will observe that he whose affections turn in summer towards vegetables, should not come to this region, till the subject of diet be better understood; that of fruit, too, there is little yet, even at the best hotel tables; that the prairie chickens require no praise from me, and that the trout and white-fish are worthy the transparency of the lake waters.

In this brief mention I by no means mean to give myself an air of superiority to the subject.  If a dinner in the Illinois woods, on dry bread and drier meat, with water from the stream that flowed hard by, pleased me best of all, yet at one time, when living at a house where nothing was prepared for the table fit to touch, and even the bread could not be partaken of without a headach in consequence, I learnt to understand and sympathize with the anxious tone in which fathers of families, about to take their innocent children into some scene of wild beauty, ask first of all, “Is there a good table?” I shall ask just so in future.  Only those whom the Powers have furnished small travelling cases of ambrosia, can take exercise all day, and be happy without even bread morning or night.