Well, all that I have written is pitifully meagre, as a description of Blenheim; and I hate to leave it without some more adequate expression of the noble edifice, with its rich domain, all as I saw them in that beautiful sunshine; for, if a day had been chosen out of a hundred years, it could not have been a finer one.  But I must give up the attempt; only further remarking that the finest trees here were cedars, of which I saw one—­and there may have been many such—­immense in girth and not less than three centuries old.  I likewise saw a vast heap of laurel, two hundred feet in circumference, all growing from one root; and the gardener offered to show us another growth of twice that stupendous size.  If the Great Duke himself had been buried in that spot, his heroic heart could not have been the seed of a more plentiful crop of laurels.

We now went back to the Black Bear, and sat down to a cold collation, of which we ate abundantly, and drank (in the good old English fashion) a due proportion of various delightful liquors.  A stranger in England, in his rambles to various quarters of the country, may learn little in regard to wines, (for the ordinary English taste is simple, though sound, in that particular,) but he makes acquaintance with more varieties of hop and malt liquor than he previously supposed to exist.  I remember a sort of foaming stuff, called hop-champagne, which is very vivacious, and appears to be a hybrid between ale and bottled cider.  Another excellent tipple for warm weather is concocted by mixing brown-stout or bitter ale with ginger-beer, the foam of which stirs up the heavier liquor from its depths, forming a compound of singular vivacity and sufficient body.  But of all things ever brewed from malt, (unless it be the Trinity Ale of Cambridge, which I drank long afterwards, and which Barry Cornwall has celebrated in immortal verse,) commend me to the Archdeacon, as the Oxford scholars call it, in honor of the jovial dignitary who first taught these erudite worthies how to brew their favorite nectar.  John Barleycorn has given his very heart to this admirable liquor; it is a superior kind of ale, the Prince of Ales, with a richer flavor and a mightier spirit than you can find elsewhere in this weary world.  Much have we been strengthened and encouraged by the potent blood of the Archdeacon!

A few days after our excursion to Blenheim, the same party set forth, in two flies, on a tour to some other places of interest in the neighborhood of Oxford.  It was again a delightful day; and, in truth, every day, of late, had been so pleasant that it seemed as if each must be the very last of such perfect weather; and yet the long succession had given us confidence in as many more to come.  The climate of England has been shamefully maligned; its sulkinesses and asperities are not nearly so offensive as Englishmen tell us (their climate being the only attribute of their country which they never overvalue); and the really good summer weather is the very kindest and sweetest that the world knows.