The Cosmopolite.

FOOD OF VARIOUS NATIONS.

(Conclusion.)

The diet of the Frenchman, is chiefly vegetable, and his frogs are rarities reserved for the delectation of the opulent, and answering, in some degree, to the brains and tongues of singing-birds amongst ancient epicures; since, after being subjected to a peculiar process of fattening and purifying, only the legs of these animals are eaten.  Light wines, beer, sugar and water, strong coffee, and a variety of delicious liqueurs, are drunk by the French, but they have shown themselves capable of conforming to the English taste in a relish for stronger potations. Spaniards of all ranks, use fruit, vegetables, fish, and olives, for their principal diet, and oil and garlic are used plentifully in their culinary operations; chocolate is their chief beverage, but at dinner ladies drink nothing but water, and gentlemen a little wine.  The fare of the Portuguese peasantry is meagre in the extreme, although, they are, in fact, surrounded with the abundant luxuries of nature; a piece of black bread and a pickled pilchard, or head of garlic, is their usual subsistence, but a salted cod is a feast.  In Italy, ice-water and lemonade are luxuries essential to the existence of all classes, and the inferior ones, who never inebriate themselves with spirituous liquors, can procure them at a cheap rate; macaroni and fruit are chief articles of food, but the Italians are great gourmands, and delight in dishes swimming in oil, which, to an English ear, sounds very disgustingly; however, it must be remembered, that oil in Italy is so pure and fresh, that it answers every purpose of our newest butter.  A gentleman who had resided some time in this country, informs us, that by the Italians, puppy-broth was reckoned a sovereign remedy in some slight indispositions, and that he has constantly seen in the markets young dogs skinned for sale.  Of the Turks, the ordinary food is rice, sometimes boiled with gravy, and sometimes made into pilan; a kind of curry composed of mutton and fowl stewed to rags, and highly seasoned gravy.  This is eaten with their fingers, since they have neither knives nor forks, and the Koran prohibits the use of gold and silver spoons.  Coffee and sherbet are their ordinary beverages, and by the higher classes of “the faithful,” wine is drunk in private, but an intoxication of a singular and destructive description, is produced by opium, which the Turks chew in immoderate quantities.  The food of the Circassians consists of a little meat, millet-paste, and a kind of beer fermented from millet.  The Tartars are not fond of beef and veal, but admire horse-flesh; they prefer to drink, before any thing else, mare’s milk, and produce from it, by keeping it in sour skins, a strong spirit termed koumiss.  The Jakutians (a Tartar tribe) esteem horse-flesh as the greatest possible