Lands of the Slave and the Free eBook

Henry Murray
This eBook from the Gutenberg Project consists of approximately 679 pages of information about Lands of the Slave and the Free.

Lands of the Slave and the Free eBook

Henry Murray
This eBook from the Gutenberg Project consists of approximately 679 pages of information about Lands of the Slave and the Free.

Heraldry and ancestry succeed the Church in gaining a notice from his pen; and his researches have gone so deep, that one is led to imagine—­despite his declarations of contempt—­that he looks forward to becoming some day The Most Noble the Duke of Arkansas and Mississippi, with a second title of Viscount de’ Tucky and Ohio;[BN] the “de” suggestive of his descent from The Three Continents.  One of the most remarkable discoveries he has made, is, that “the soap-makers and the brewers are the compounders of the great staple commodities of consumption in Great Britain, and therefore surpass even Charles himself in the number of their additions to the Peerage.”  This valuable hint should not be lost upon those employed in these useful occupations, as hope is calculated to stimulate zeal and ambition.

The last quotations I propose making from this vigorous volume are taken from the seventh chapter, headed, “English Devotion to Dinner.”  On this subject the author seems to have had his keen discriminating powers peculiarly sharpened; and the observations made are in most lively and racy style, and—­according to the Press—­perfectly courteous.  The Englishman “is never free till armed with a knife and fork; indeed, he is never completely himself without them[BO] ... which may he as properly considered integral portions of an Englishman, as claws are of a cat; ... they are not original even in their gluttony; ... they owe to a foreign nation the mean privilege of bestial indulgence; ... they make a run into Scotland for the sake of oatmeal cakes, and sojourn amongst the wild beauties of Switzerland in order to be convenient to goat’s milk....  Like other carnivorous animals, an Englishman is always surly over his meals.  Morose at all times, he becomes unbearably so at that interesting period of the day, when his soul appears to cower among plates and dishes; ... though he gorges his food with the silent deliberation of the anaconda, yet, in descanting upon the delicacies of the last capital dinner, he makes an approach to animation altogether unusual to him; ... when, upon such auspicious occasions, he does go off into something like gaiety, there is such fearful quivering of vast jelly mounds of flesh, something so supernaturally tremendous in his efforts, that, like the recoil of an overloaded musket, he never fails to astound those who happen to be near him.”  But his keen observation has discovered a practice before dinner, which, being introduced into the centre of various censures, may also be fairly supposed to be considered by him and his friends of the Press as most objectionable, and as forming one of the aggregate Items which constitute the English beast.  “For dinner, he bathes, rubs, and dresses.”  How filthy!  Yet be not too hard upon him, reader, for this observation; I have travelled in his neighbourhood, on the Mississippi steamers, and I can, therefore, well understand how the novelty of the operation must have struck him with astonishment, and how repugnant the practice must have been to his habits.

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Lands of the Slave and the Free from Project Gutenberg. Public domain.