The Anti-Slavery Examiner, Part 3 of 4 eBook

American Anti-Slavery Society
This eBook from the Gutenberg Project consists of approximately 1,269 pages of information about The Anti-Slavery Examiner, Part 3 of 4.

The Anti-Slavery Examiner, Part 3 of 4 eBook

American Anti-Slavery Society
This eBook from the Gutenberg Project consists of approximately 1,269 pages of information about The Anti-Slavery Examiner, Part 3 of 4.

In the Massachusetts’ penitentiary, one and a half pounds of bread, fourteen ounces of meat, half a pint of potatos, and one gill of molasses, or one pint of milk.

In the Connecticut State Prison, one pound of beef, one pound of bread, two and a half pounds of potatos, half a gill of molasses, with salt, pepper, and vinegar.

In the New York State Prison, at Auburn, one pound of beef, twenty-two ounces of flour and meal, half a gill of molasses; with two quarts of rye, four quarts of salt, two quarts of vinegar, one and a half ounces of pepper, and two and a half bushels of potatos to every hundred rations.

In the New York State Prison at Sing Sing, one pound of beef, eighteen ounces of flour and meal, besides potatos, rye coffee, and molasses.

In the New York City Prison, one pound of beef, one pound of flour; and three pecks of potatos to every hundred rations, with other small articles.

In the New Jersey State Prison, one pound of bread, half a pound of beef, with potatos and cabbage, (quantity not specified,) one gill of molasses, and a bowl of mush for supper.

In the late Walnut Street Prison, Philadelphia, one and a half pounds of bread and meal, half a pound of beef, one pint of potatos, one gill of molasses, and half a gill of rye, for coffee.

In the Baltimore prison, we believe the ration is the same with the preceding.

In the Pennsylvania Eastern Penitentiary, one pound of bread and one pint of coffee for breakfast, one pint of meat soup, with potatos without limit, for dinner, and mush and molasses for supper.

In the Penitentiary for the District of Columbia, Washington city, one pound of beef, twelve ounces of Indian meal, ten ounces of wheat flour, half a gill of molasses; with two quarts of rye, four quarts of salt, four quarts of vinegar, and two and a half bushels of potatos to every hundred rations.

RATIONS IN ENGLISH PRISONS.—­The daily ration of food in the Bedfordshire Penitentiary, is two pounds of bread; and if at hard labor, a quart of soup for dinner.

In the Cambridge County House of Correction, three pounds of bread, and one pint of beer.

In the Millbank General Penitentiary, one and a half pounds of bread, one pound of potatos, six ounces of beef, with half a pint of broth therefrom.

In the Gloucestershire Penitentiary, one and a half pounds of bread, three-fourths of a pint of peas, made into soup, with beef, quantity not stated.  Also gruel, made of vegetables, quantity not stated, and one and a half ounces of oatmeal mixed with it.

In the Leicestershire House of Correction, two pounds of bread, and three pints of gruel; and when at hard labor, one pint of milk in addition, and twice a week a pint of meat soup at dinner, instead of gruel.

In the Buxton House of Correction, one and a half pounds of bread, one and a half pints of gruel, one and a half pints of soup, four-fifths of a pound of potatos, and two-sevenths of an ounce of beef.

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Project Gutenberg
The Anti-Slavery Examiner, Part 3 of 4 from Project Gutenberg. Public domain.