The drink of the Roman was water, but he mixed it with wine whenever he had the chance.  Fortunately for him he had no other intoxicating drink; we hear neither of beer nor spirits in Roman literature.  Italy was well suited to the cultivation of the vine; and though down to the last century of the Republic the choice kinds of wine came chiefly from Greece, yet we have unquestionable proof that wine was made in the neighbourhood of Rome at the very outset of Roman history.  In the oldest religious calendar[63] we find two festivals called Vinalia, one in April and the other in August; what exactly was the relation of each of them to the operations of viticulture is by no means clear, but we know that these operations were under the protection of Jupiter, and that his priest, the Flamen Dialis, offered to him the first-fruits of the vintage.  The production of rough wine must indeed have been large, for we happen to know that it was at times remarkably cheap.  In 250 B.C., in many ways a wonderfully productive year, wine was sold at an as the congius, which is nearly three quarts;[64] under the early Empire Columella (iii. 3. 10) reckoned the amphora (nearly 6 gallons) at 15 sesterces, i.e. about eightpence That the common citizen did expect to be able to qualify his water with wine seems proved by a story told by Suetonius, that when the people complained to Augustus that the price of wine was too high, he curtly and wisely answered that Agrippa had but lately given them an excellent water-supply.[65] It looks as though they were claiming to have wine as well as grain supplied them by the government at a low price or gratuitously; but this was too much even for Augustus.  For his water the Roman, it need hardly be said, paid nothing.  On the whole, at the time of which we are speaking he was fairly well supplied with it; but in this, as in so many other matters of urban administration, it was under Augustus that an abundant supply was first procured and maintained by an excellent system of management.  Frontinus, to whose work de Aqueductibus we owe almost all that we know about the Roman water-supply, tells us that for four hundred and forty-one years after the foundation of the city the Romans contented themselves with such water as they could get from the Tiber, from wells, and from natural springs, and adds that some of the springs were in his day still held in honour on account of their health-giving qualities.[66] Cicero describes Rome, in his idealising way, as “locum fontibus abundantem,” and twenty-three springs are known to have existed; but as early 312 B.C. it was found necessary to seek elsewhere for a purer and more regular supply.  More than six miles from Rome, on the via Collatina, springs were found and utilised for this purpose, which have lately been re-discovered at the bottom of some stone quarries; and hence the water was brought by underground pipes along the line of the same road to the city, and through it to the