EGG DISHES
COLD SAVOURIES—
Brawn
Legumes en Aspic
Mock Calf’s Foot Jelly
“Reform” Mould
Raised Haricot Pie
Tomato and Egg
Vegetable Mould
POTTED SAVOURIES
SANDWICHES
VEGETABLES
SALADS
SAUCES—
Apple, Almond
Bread
Brown
Caper
Celery
Cocoanut
Curry
Custard Whip
Dutch
Egg, Horse Radish
Lemon
Mayonnaise, Mint
Mustard
Onion
Parsley
Piquante
Sweet-White
Tomato
Tarragon
White
Walnut
BREAD—
Aerated, Home-made, “Hovis”
Wheatmeal Gems
Wallace Egg Bread
PASTRY
CAKES AND SCONES—
Afternoon Tea Scones
“Artox” Seed Cake, Shortbread
“Artox” Gingerbread
“Artox” Scones, “Artox”
Tea Biscuits
Cocoanut Cream Scones
Dinner Rolls
French Layer Cake
German Biscuits
Gingerbread, Jumbles
Orange Rock Cakes
PUDDINGS AND SWEETS—
Almond Custard
Sponge Cake
“Artox” Queen Pudding, Appel-Moes
Banana Custard
Canary Pudding
Cobden Pudding
Cocoanut Cream Custard
Lemon Cream, Lemon Sponge
JAMS AND JELLIES
BEVERAGES
INVALID DIETARY
MISCELLANEOUS—
Batter Savoury
Breakfast Savoury
Glaze
Icing
“Manhu” Porridge
“Manhu” Yorkshire Pudding
Mushroom Ketchup
“Reform” Cheese
Tomato Aspic
ADDITIONAL RECIPES.
SOUPS—
Cream of Barley
Nut Soup
Plasmon Stock and Vegetable Soup
Simple White, Split Green Pea
SAVOURIES—
Cheese Moulds
Hasty Oatmeal Pudding
Lentil Pie with Batter Paste
Mushroom Pie
Nut Souffle, Nut Omelette
“Nutton” Pie, “Nutton”
Chops
“Nutton” Sausage Rolls
“Nutton” a la Ideal House
Oatmeal Pudding
Protose and Macaroni Pie
Sea Pie
Shepherd’s Pie
Stewed Onions
Walnut Mince
CAKES AND SCONES—
Banana Buns, Scones
Bruce Cake
“Hovis” Scones, Gingerbread
“Manhu” Crisps, Scones
Murlaggan Steamed Cake
Oatcakes
Sponge Sandwich
Strawberry Shortcake
Sultana Cake
Swiss Roll
PUDDINGS AND SWEETS—
Farola
“Hovis” Fruit, “Hovis”
Walnut
“Provost Nuts” Pudding
“Provost Nuts” Walnut Pudding
Plasmon Custard and Sauce
Semolina Syrup Pudding
Syrup or Treacle Tart