Reform Cookery Book (4th edition) eBook

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Table of Contents
Section	Page

Start of eBook	1
WHERE TO MARKET.	1
OR	2
HOVIS	2
FOR HOME USE.	2
ALL PARTICULARS FROM	2
TRY A TIN TODAY.	2
BY	3
OVER 300 RECIPES	3
PREFACE TO FOURTH EDITION.	3
SOUPS.	8
Brown Soubise Soup	9
Cauliflower Soup	11
White Haricot Soup	11
Clear Soup a la Royale	12
“Digestive” Pea Flour	13
Mock Cock-a-Leekie	14
SAVOURIES.	15
LIGHT SAVOURIES.	16
Cauliflower Fritters	17
Macaroni Egg Cutlets	17
Celery Egg Cutlets	18
Rice and Lentil Mould	18
Macaroni Mould	18
Roman Pie	19
Celery Cream	20
PURE :: WHITE :: TASTELESS	21
NUTTENE	21
A FEW OF “PITMAN” 1001 DELICIOUS	21
PERFECT HEALTH	21
Asparagus Cream	21
Celery or Asparagus Quenelle	21
Leeks Stewed or Steamed	22
Sausages	24
Sausage Rolls	24
Fifeshire Bridies	24
Haricot Pie	25
Haricot Kromeskies	26
Haricot Croquettes or Cutlets	26
Giant Split Peas	26
Brown Lentils	27
Fresh Green Peas or Beans	27
NUT FOODS.	27
Mock Chicken Cutlets	29
Savoury Nut Meat	30
“F.R.” Meatose	30
CHEESE SAVOURIES.	30
Cheese Biscuits	32
Small Cheese Tartlets	32
Welsh Rarebit	32
Mock Crab	32
Shredded Wheat Biscuits	33
MISCELLANEOUS SAVOURIES.	33
FOR HEALTH, STRENGTH, AND ENERGY	37
BREAKFAST SAVOURIES.	37
Cheese Omelet	38
Egg Cutlets (Mrs G. D.)	39
Toasts	39
Green Onions	41
Craigie Toast	41
Bachelor’s Mush	41
Triscuits	41
Nutgraino	42
Wheatose	42
COLD SAVOURIES.	42
Glaze	43
POTTED SAVOURIES.	44
Lentil Paste	44
Tomato Cheese Sandwiches	45
VEGETABLES.	45
Beetroot	47
Green Peas	47
French Beans	47
Seakale	48
SALADS.	49
Cold Slaw	50
Winter Salad	50
SAUCES.	50
Hasty Brown Sauce	51
THE “ARTOX” FLAVOUR	53
BREAD.	53
PASTRY.	55
Rich Puff Paste	56
Vol-au-Vent	56
Cocoanut Icing	59
Cocoanut Cream Scones	60
PUDDINGS AND SWEETS.	60
Custard Whip Sauce	61
JAMS AND JELLIES.	62
Green Gooseberry Jam	63
MARMITE	63
	63
WILL YOU TRY A CUP OF TEA	64
THE UNIVERSAL DIGESTIVE TEA	64
THE BEST SOUP THICKENER.	64
BEVERAGES.	64
Pattinson’s Fruit Syrups	64
INVALID DIETARY.	65
Pure Fruit Juices	65
Rhubarb Juice	66
Celery Milk	66
Cocoanut Milk	66
Invalid Broth	67
Lentil Gruel	67
White of Egg	68
Steamed Barley	68
The “Manhu” Diabetic Foods	69
“Manhu” Diabetic Savoury	69
OUR MILK BEING MADE DAILY AT OUR OWN FACTORIES	70
“Nutter” Milk	70
MISCELLANEOUS.	71
MODEL DINNERS FOR A WEEK.	71
MONDAY.	72
TUESDAY.	72
WEDNESDAY.	72
THURSDAY.	72
FRIDAY.	72
SATURDAY.	72
FOOD REFORMERS KNOW	72
ADDITIONAL RECIPES.	72
SAVOURIES.	73
Batter Paste	75
WHOLEMEAL BISCUITS.	77
NUT CAKES	77
BREAD.	78
Home-Made Bread	78
Home-Made “Hovis” Bread	79
CAKES AND SCONES.	79
PUDDINGS AND SWEETS.	81
“Hovis” Walnut Pudding	81
HEALTH FOOD SPECIALTIES.	82
PORRIDGES,	85
Banana Oats	85
Provost Oats	85
Kornules	85
Mapleton’s Table Nut Margarine	86
The Nut Cream Butters	86
Almond Butter	87
Nut Butter	87
“Pitman” Savoury Nut Meat	88
R. Winter, Birmingham	88
FRUITARIAN CAKES.	89
MISCELLANEOUS	90
Plasmon	90
CONTENTS.	94
CHEESE SAVOURIES	94
EGG DISHES	95
POTTED SAVOURIES	95
VEGETABLES	95
PASTRY	95
JAMS AND JELLIES	95
INVALID DIETARY	95
HEALTH FOOD SPECIALTIES	95
RICHARDS & CO’S HEALTH FOOD STORE	96
NOW ADDED	96

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Reform Cookery Book (4th edition) from Project Gutenberg. Public domain.