I know very few countries in Europe where I should like to traverse vast forests, and pass the night in such awfully lonely houses, accompanied by only a hired guide.
On the 7th of October, also, we made only a short day’s journey of twenty miles, to the small town of Canto Gallo. The scenery was of the usual description, consisting of narrow, circumscribed valleys and mountains covered with endless forests. If little fazendas, and the remains of woods which had been set on fire, had not, every now and then, reminded us of the hand of man, I should have thought that I was wandering through some yet undiscovered part of Brazil.
The monotony of our journey was rather romantically interrupted by our straying for a short distance from the right road. In order to reach it again, we were obliged to penetrate, by untrodden paths, through the woods; a task presenting difficulties of which a European can scarcely form an idea. We dismounted from our mules, and my guide threw back, on either side, the low-hanging branches, and cut through the thick web of creepers; while, one moment, we were obliged to climb over broken trunks, or squeeze ourselves between others, at the next we sank knee-deep among endless parasitical plants. I began almost to despair of ever effecting a passage, and, even up to the present day, am at a loss to understand how we succeeded in escaping from this inextricable mass.
The little town of Canto Gallo is situated in a narrow valley, and contains about eighty houses. The venda stands apart, the town not being visible from it. The temperature here is warm as in Rio Janeiro.
On my return to the venda, after a short walk to the town, I applied to my landlady, in order to obtain a near and really correct idea of a Brazilian household. The good woman, however, gave herself very little trouble, either in looking after the house or the kitchen; as is the case in Italy, this was her husband’s business. A negress and two young negroes cooked, the arrangements of the kitchen being of the most primitive simplicity. The salt was pressed fine with a bottle; the potatoes, when boiled, underwent the same process—the latter were also subsequently squeezed in the frying-pan with a plate, to give them the form of a pancake; a pointed piece of wood served for a fork, etc. There was a large fire burning for every dish.