On passing downstairs I was told that the third and top floor of the house was occupied by the proprietor. When we passed through the bar, I treated everybody in the room—and that was no small number, for eight or ten had followed us down. Then our party went out. It was now about half past twelve, but my nerves were at such a tension that I could not endure the mere thought of going to bed. I asked if there was no other place to which we could go; our guides said yes, and suggested that we go to the “Club.” We went to Sixth Avenue, walked two blocks, and turned to the west into another street. We stopped in front of a house with three stories and a basement. In the basement was a Chinese chop-suey restaurant. There was a red lantern at the iron gate to the area way, inside of which the Chinaman’s name was printed. We went up the steps of the stoop, rang the bell, and were admitted without any delay. From the outside the house bore a rather gloomy aspect, the windows being absolutely dark, but within, it was a veritable house of mirth. When we had passed through a small vestibule and reached the hallway, we heard mingled sounds of music and laughter, the clink of glasses, and the pop of bottles. We went into the main room and I was little prepared for what I saw. The brilliancy of the place, the display of diamond rings, scarf-pins, ear-rings, and breast-pins, the big rolls of money that were brought into evidence when drinks were paid for, and the air of gaiety that pervaded the place, all completely dazzled and dazed me. I felt positively giddy, and it was several minutes before I was able to make any clear and definite observations.